Editor: Chinese Food Network Mobile site

I haven't made steamed buns for a long time,steamed buns.I made whole wheat steamed buns at home this weekend.
  IngredientsMain ingredients
500g of whole wheat flour,and 200 grams of regular flour, enough water, salt, and 5g of yeast.Steps
1. Put the whole wheat flour into the mixer.

2. Add 200 grams of regular flour.

3. Add the yeast.

4. Add water to make a dough.

5. Let it rise until it doubles in size.

6. After rising, deflate and let it rest for half an hour.

7. Then cut into small pieces.

8. Shape them into rounds.

9. Arrange them on

a steamer pot.20|10. Steam for 20 minutes with cold water.

11. After steaming,

12. these are perfect for breakfast.

Little tips:The whole wheat flouris a bit coarse, so mix it with some regular flour to smooth it out.
Tip:Mixed whole wheat flouris a bit coarse, so add some regular flour and mix well