Originally intended to make a pancake.Dry ones.But found the butter in the refrigerator was not enough, so replaced it with lard.Made flaky pastries instead.These pastries are incredibly soft and delicious upon biting; those who like them can try making them.IngredientsMain ingredients200 grams of flour, 100 grams of lard, 50 grams of sugar,2 grams of baking soda, 2 grams of baking powder,

　　blueberry jam and egg wash (20 grams)Steps

　　1. Mix the lard with sugar.Mix in the egg wash.2. Sift in the flour and mix well.3. Knead into a dough.4. Divide the dough into portions and shape them into balls.5. Press a small indentation with your finger.6. Add blueberry jam.

7. Place in the oven.

8. Bake at 180 degrees Celsius, middle rack, for 15 minutes.

9. Remove from the oven.

Tip: Adjust the oven temperature according to your own oven.

Knead into a dough.

3. Pull off a piece and roll it into a ball.

4. Make an indentation with your fingers.

5. Add blueberry jam.

6. Place in the oven.7. At 180 degrees, on the middle rack, bake for 15 minutes.8. Tip: Adjust the baking temperature according to your own oven.

Tip: Adjust the oven temperature according to your specific oven.