AmberNutsPeachesare traditional delicacies in cuisine.recipe, often seen in many restaurants and dinning halls.Amber nuts come in various styles with diverse tastes, greatly loved by everyone.Just imagine the drool, let's learn together withCooking Networkhow to make this dish!

Amber Nuts RecipeIngredientsintroduction

Main ingredients:

Hulled walnuts (150 grams)Sesame seeds(10 grams) Rock sugar (50 grams)Corn oil (20 grams)The steps to make amber nuts are as follows:

1. Use paper-thin walnuts with thin shells.

2. Remove the walnut meat.

3. Prepare all the required ingredients.

4. Put the walnuts in a non-stick pan and stir-fry over low heat until cooked.

5. Remove and set aside.

6. Add corn oil and rock sugar to the pan, stir-fry over low heat.

7. Continue cooking until the sugar melts completely and turns dark brown.

8. Add the walnut meat and sesame seeds, stirring evenly.

9. Remove from heat when the syrup coats all the nuts, then cool and serve on a plate.

Pour the syrup completely over the walnut kernels and you can remove them from heat to cool and serve.

10. Finished product image

1Tips:

Use low heat throughout to prevent burning of both walnuts and syrup.