ChivesThis type of snack is very popular in Shandong, Tianjin, Beijing, and other places.SnackSometimes, people make this snack during holidays or when entertaining guests. The chive filling in the box is crispy, and the chive filling is tender and has a very unique taste.Chives are naturally warm and have health benefits.

Recipe for Chive Boxes

IngredientsPreparation

Chives,Eggs,Flour,Salad oil, Salt,Chicken broth,Sesame oil,Black pepper,Chili powder,Sugar,Water.Method

1. Mix flour and make a dough, cover with a damp cloth and let it rest for 15 minutes.

2. Wash and drain the chives, chop them finely, and whisk the eggs.

3. Place the egg mixture in the oven.

Preheat the oven to 180 degrees for 5 minutes. Remove the mixture and place it in a bowl with the chopped chives.4. Add salt, sugar, chicken broth, black pepper, chili powder, and sesame oil, and mix evenly.5. Take out the rested dough and roll it into doughs of approximately equal thickness. Place the filling in the dough.

6. Preheat the oven to 180 degrees for about 5 minutes. Brush a little oil on the baking sheet.

7. Place the chive boxes in the baking basket. Bake for 10 minutes, and turn them over halfway through. Remove when done.

Preheat the oven to 180 degrees and preheat for about 5 minutes. Brush a little vegetable oil on the baking dish.

Place the scallion cake in the baking basket, set for 10 minutes, and turn it over halfway through. Remove and eat when finished.

Recipe for Chive Boxes (Version 2)

Ingredients Preparation

Flour, Eggs, Chives, Dried Shrimp, Salad Oil, Salt, Water, Vegetable Oil.

Method

1. Mix flour and make a dough. Cover with a stainless steel bowl and let it rest for about 10 minutes.

2. Wash and drain the chives, chop them finely, and whisk the eggs.

3. Heat vegetable oil in a pan. Sauté the dried shrimp, add the chives and cook until they are slightly wilted. Add the chopped…Fried Eggs, add salt and stir until cooked.4. Take out the rested dough and roll it into even-thickness doughs. Fill with the filling.

5. Heat a

flat pan, add a little vegetable oil, place the chive boxes on the pan and cook over low heat until golden brown.Chive Box Recipe (Version 3)Ingredients PreparationFlour, Chives, Dried Shrimp, Chicken Broth, Sesame Oil, Vegetable Oil, Water.Method

1. Add flour to a

food processor and make a dough. Cover with plastic wrap and let it rest for 10-15 minutes.

2. Wash and drain the chives, chop them finely, and rinse the dried shrimp.

3. Heat vegetable oil in a pan. Sauté the dried shrimp until slightly yellow. Add the chopped chives and stir until combined.

4. Take out the dough and roll it into even-thickness doughs. Fill with the filling.5. Brush aceramic pot with sesame oil, lower the heat and place the chive boxes inside to cook slowly.

Wash the scallions, drain and chop finely. Shrimp skins, wash and drain.

Heat up a pan with vegetable oil, stir-fry the shrimp skins until slightly yellow and set aside in a large bowl. You can also sprinkle with chicken powder to adjust the flavor, and mix with scallion.

Take out the dough, roll it into an even filling skin, and wrap the filling.

Brush the ceramic pot with fragrant oil, reduce the heat, put the scallion cake in and slowly cook it.