Likes eatingscallionsboxes, can actually make scallion boxes at home because the method is very simple, and compared to those made in restaurants, homemade scallion boxes are healthier and more reassuring to eat.

Scallion boxesIngredientsintroduction

Main ingredients:

Flour( )

：

Warm water ( ) Scallions (150 grams)Eggs(2 grams) Shrimp chips (a handful) Oyster sauce (one tablespoon) Xi WangCornEmbryo ( )

Steps for making scallion boxes:

First, prepare the oil.

Then mix flour with warm water to form a dough and let it rest for half an hour.

While waiting for the dough to rise, make the filling by chopping the scallions.

Heat a pot and add Xi Wang corn embryo, then beat in eggs.

Add shrimp chips and stir-fry briefly.

Turn off the heat and transfer the egg mixture into the chopped scallions.

Stir in one tablespoon of oyster sauce while hot.

Next, knead the risen dough until it's smooth.

Then cut it into uniform small pieces and roll them out into thin circles.

Take a circle and wrap it around the filling, sealing the edges tightly to prevent leakage.

Package all scallion boxes in this manner.

12.Fry panAdd oil and heat up.

Finally, fry the scallion boxes over low heat until both sides are golden brown.

Finished product