Ingredients

PreparedCorn300g

CarrotRadicchio100g

DryChili PeppersAppropriate amount

　　Hot PotSufficient Hot Pot Base

Garlic

　　Sichuan PepperAppropriate amount

Sichuan Pepper

　　Star AniseAppropriate amount

Prepared Sesame SeedsAppropriate amountSpicy and numbing corn soup preparation steps

1. Thawed cooked corn cut into small pieces.

2. Prepare spices, dry red chili peppers, Sichuan pepper, Sichuan peppercorns, star anise, garlic, sesame seeds.

3. Mix hot pot base with some water to make a sauce.

Carrotsliced.4. Heat the wok and add appropriate amount of oil, then add spices over low heat and slowly stir-fry until fragrant.

5. Once the fragrance is released, add corn pieces and stir-fry slightly.

6. Add hot pot base and stir-fry for a moment.

7. Pour in enough water, don't fill it up too much, just cover the corn pieces.

8. Cover the pot and simmer for 10 minutes.

9. After ten minutes, add carrot slices and stir-fry briefly.

10. Sprinkle with some prepared sesame seeds before serving.

Tip

For those who prefer a stronger flavor, prepare more spices or increase the amount of hot pot base.

Those who prefer a stronger flavor should prepare more spices or add more hotpot base.