SaltyDuck eggMany people have eaten this, but it's also saltyEggThese salty eggs are preserved in a similar way to duck eggs, and it's important to keep the utensils clean and dry during the preservation process.When preserving eggs, pay attention to the amount and time, otherwise, if you preserve too much salty eggs, they will be too salty to eat.

Method for preserving salty eggs

IngredientsPreparation

1500g eggs, 300g salt,Sichuan peppercornsTo taste,Star aniseTo taste.

Method and steps

1. Boil a suitable amount of water and add Sichuan peppercorns and star anise, then cool;

2. Add salt to a clean jar and pour in the cooled Sichuan peppercorn and star anise water;

3. Then put the washed eggs in, place a plate on top, seal with a plastic bag after closing;

4. After about a month, you can eat it.

Tips

The longer it's preserved, the saltier it becomes. Wash and dry the eggs before preserving.

Method for preserving five-spice salty eggs

Ingredient preparation

30 eggs, appropriate amount of white alcohol, 1000g sea salt, appropriate amount of cinnamon, large pepper, Sichuan peppercorns, bay leaves,GingerSlices.

Method and steps

1. Wash and dry the eggs, then soak them in white alcohol for 15 minutes;

2. Add 2500g of water to a large pot, add cinnamon, large pepper, bay leaves and ginger slices;

3. Bring to a boil over high heat, then reduce the heat and stir in sea salt until it doesn't dissolve, then simmer over low heat for 20 minutes and cool;4. After cooling, pour the prepared water and spices into a clean and dry jar without oil;5. Then put the eggs in the jar, pour in the white alcohol, press the eggs with a small bowl or plate, seal the mouth with plastic wrap and cover;

6. After about a month, you can take it out and cook it for consumption.

Tips

The water must be cooled before putting it into the eggs.

Quick method for preserving salty eggs

If you always want to preserve for a month, it's not necessary. Here is a quick preservation method.

Ingredient preparation

Appropriate amount of eggs, appropriate amount of salt, cold water.

Method and steps

1. Dissolve salt in cold water and make a saturated salt solution;

2. Wash and dry the eggs, then put them in a pressure cooker, pour in the saturated salt solution, cover the eggs;

3. Cover the pressure cooker and connect the air pump to the outlet, then blow air into it;

4. After blowing, close the outlet with a pressure valve and let it sit for a few hours, then open the pressure cooker.

Tips

Quick-made salty eggs have a relatively light taste.

Unique

Salty duck eggs

Preservation methodWhat if you want to preserve quickly and have a full flavor? Here is a method that can be achieved in 3 to 5 days.Ingredient preparation

Appropriate amount of eggs, rice

Vinegar

Salt, five-spice powder.Method and steps1. Wash the eggs and put them in a sealable jar, pour in rice vinegar to cover the eggs;

2. After 24 hours, the eggshells will soften, then carefully remove the eggshells with clean water, at this time there will be a film on the eggs;

3. Mix salt and five-spice powder, roll the naked eggs in it, then put them in a sealed jar;

4. Seal with plastic wrap and let it sit for about 3 days, then take it out

Steam

Cook and eat.SteamReady to eat.