Fried Duck EggsThis dishIngredientsThis dish reflects the wisdom of ancient Chinese people. Fried duck eggs are nutritious, but they contain small amounts of lead, so they should not be eaten frequently or in large quantities.It's okay to eat occasionally, andCold Stir-fried Duck EggsThis is a simple and quick dish that is also delicious. How could one not learn how to make it?

Garlic Cold Stir-fried Duck Eggs

Ingredients

3 duck eggs, garlic, soy sauce, sesame oilChili oilOilSoy sauceAs needed.

Method

1. Chop garlic and add to soy sauce, oyster sauceChili oiland sesame oil, stir well for later use;

2. After peeling the duck eggs, cut them into four pieces and arrange them on a plate;

3. Pour the prepared sauce over and mix before eating.

Everyday Cold Stir-fried Duck Eggs

Ingredients

Duck eggsGingerminced, oldvinegarSoy saucewhite sugarand sesame oil.

Method

1. Peel and wash the duck eggs for use;

2. Cut the duck eggs into small pieces using a knife or thread, arrange them on a plate;

3. Take a small bowl, add appropriate old vinegar and soy sauce;

4. Chop ginger and add to the bowl with white sugar and sesame oil, stir until mixed;

5. Finally, pour the sauce over the duck eggs and sprinkle with minced ginger, ready to eat.

Green Bell PepperCold Stir-fried Duck Eggs

Ingredients

Preserved Duck EggsBell pepper, chili pepper, garlic, soy sauce, fragrant vinegar,scallionssesame oil, white sugar,a pinch of sesame seeds.Method

1. Chop the chili pepper and put it in a pot to sauté lightly for later use;

2. Take a small bowl and add sesame oil, minced garlic, soy sauce, fragrant vinegar, sesame seeds, sugar, and stir until mixed into a sauce;

3. Cut the duck eggs into pieces and place them on a plate, add chopped chili pepper and scallions, pour over the sauce;

4. Mix and eat when ready.

Eat after mixing well.