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How to make cold marinated duck eggs.

Editor: Chinese Food Network Mobile site

This is due to the diligence and creativity of our ancient people, which createdtofupreserved eggsand other specialingredientsThese ingredients are the raw materials for many famous dishes today.With preserved eggs, we can havechopped preserved eggsand also share a secret recipe for double chili chopped preserved eggs.

Recipe for cold marinated duck egg

Recipe for Chopped Preserved Eggs

"How to make cold marinated duck egg"

Ingredients

Preserved eggs,chopped chili pepperspeanuts,whitesesame seeds,green onions,coriander,red oil,soy sauce,minced garlic.

Steps

1. Peel and slice the preserved eggs, and place them on a plate;

2. Heat up the oil in a pan, add chopped chili peppers and minced garlic, stir-fry until the garlic is golden, then add the preserved eggs;

3. Then sprinkle crushed peanuts, white sesame seeds, and coriander on the plate;

4. Finally, drizzle with red oil and a little soy sauce.

Green peppersRecipe for Chopped Preserved Eggs

"How to make cold marinated duck eggs"

Ingredients

Preserved eggs, green peppers, garlic, dried chilipepperwhite sesame seeds, peanuts.

Steps

1. Crush the peanuts, and prepare the preserved eggs;

2. Slice the preserved eggs, and sprinkle with crushed peanuts;

3. Dice the green peppers, and mince the garlic;

4. Heat up the oil in a pan, add white sesame seeds, chopped dried chili pepper, and cook over low heat;

5. After the aroma is released, turn off the heat and add minced garlic and green peppers, stir-fry until wilted, then pour over the preserved eggs.

Recipe for Secret Chopped Preserved Eggs

"How to make cold marinated duck egg"

Ingredients

Preserved eggs,chili flakes, two golden peppers, red oil, oil, salt.Steps

1. Slice the chili flakes and two golden peppers into circles, and slice the preserved eggs. Arrange on a plate;

2. Heat up the oil in a pan, and stir-fry the chili pepper circles over low heat, adding salt to taste, then remove;

3. Pour the oil and chili over the preserved eggs, and drizzle with red oil.

Tips

The flavor is very spicy, so choose carefully. When cooking chili peppers, do not stir-fry for too long to avoid losing the spiciness.

The flavor is very spicy, so please choose carefully.