Actually, the original and authentic crab egg contains no crab ingredients. It is named for its shape, texture, and similarity to crab roe. However, some people now add crab ingredients or other ingredients when making crab eggs.IngredientsInnovation, so here we will introduce the methods for making crab eggs.

The correct method for making crab eggs

Ingredient preparation

Eggs4, saltedDuck eggs2, tenderGinger1 pieceChicken powderappropriate amount, white sugarVinegarappropriate amount

Steps

1, beat eggs in a bowlSalted duck eggsalso add egg yolk to the egg mixture21|Put the egg yolk in a separate bowl, and finely chop the ginger for later usePlace another bowl, finely chopped ginger for use.

2, add chicken powder, 3 spoons of sugar, and chopped ginger to the egg mixture and stir well, but don't break the egg yolk

3, chop the salted egg yolk with a knife and add it to the egg mixture and stir well

4, heat oil in a pan, when the oil is 70% hot, pour in the egg mixture and stir-fry until it solidifies, then pour inWhite vinegarStir and cook.

Method for making crab and crab roe eggs

Ingredient preparation

4 eggsCrab meat80g, 50g ginger, appropriate amount of scallions, appropriate amount of vinegar,White sugar，Black pepperChicken powder, salt, appropriate amount of sesame oil, oil

Steps

1, beat eggs in a bowl, and chop scallions and ginger for later use

2, put scallions, ginger, salt, vinegar, black pepper, chicken powder, sugar, and sesame oil in a bowl and stir until mixed to form a seasoning sauce

3, heat oil in a frying pan, add crab meat and stir-fry until fragrant

4, then pour in the egg mixture and stir-fry until it partially solidifies, then pour in the seasoning sauce.

OkraMethod for making crab and crab roe

Ingredient preparation

2 eggs, 4 okraSausage1, 30g leek,Milk100ml, 1 spoon of chili sauce, white vinegar, a little salt

Steps

1, soak leek for half an hour, then wash and cut the okra, and cut leek and sausage into small pieces for later use

2, add milk to the bowl, add chili sauce and stir well, then pour the beaten egg mixture into the bowl and stir in a little white vinegar

3, heat a small amount of oil in a pan, add sausage and leek and stir-fry until the fat from the sausage comes out and becomes translucent, and the leek turns lighter in color

4, then pour the egg mixture and milk into the bowl and set aside for later use

5, stir-fry the okra in the remaining oil, then add the 4, and stir-fry until the egg mixture is cooked.