Does anyone know about or have tried eating cold-mixed garlic sprouts?Garlic sproutsWhat about them?Cold-mixed garlic sprouts sound a bit scary, but actually, cold-mixed garlic sprouts are also a delicious dish.Regardless, everyone can try making and eating them.So, how do you make cold-mixed garlic sprouts?Below, I will briefly introduce the simple method for preparing cold-mixed garlic sprouts.

Cold-mixed garlic sproutsIngredientsPreparation

Main ingredients

Garlic sprouts.

Auxiliary ingredients

Sesame oil,Salt,，Chicken broth powder,，Doubanjiang (fermented broad bean paste)Sauce.

Processing of main ingredients for cold-mixed garlic sprouts

Cleaning garlic sprouts

1. Rinse and prepare the garlic sprouts;

2. Soak in water for a while.

Blanching garlic sprouts

1. Prepare a pot, add water, and add a little salt;

2. Add the garlic sprouts and blanch them for one or two minutes, then remove.

Processing of garlic sprouts

1. Drain the blanched garlic sprouts;

2. After draining, tear the garlic sprouts into four pieces and place them in a bowl.

Adding auxiliary ingredients

1. Add salt, chicken broth powder, sesame oil, and doubanjiang in order;

2. Stir well and eat.

Cooking tips for cold-mixed garlic sprouts

1. You can increase the auxiliary ingredients according to your personal taste, such as

ChiliChiliSichuan peppercornsOil, etc.;2. The blanching time for garlic sprouts should not be too long; over-blanching will affect the texture.

2. When blanching garlic sprouts, the time should not be too long, as over-blanching will affect the texture.