Mustard is a strongly pungent seasoning, and many people are not used to eating it.wasabiSure, actually many dishes taste better with the addition of wasabi, which is also a key feature of these dishes. So let's learn together!

How to eat mustard sauce:salmonsashimi

food ingredientsPrepare

200 grams of salmon meatlettuceAdd leaves moderately,lemongrass1 piece, mustard to tastebroccoliPea sprouts in moderation, sashimisoy sauceModerate.

Steps to follow

Cut the lemon in half and slice the salmon into even pieces.

Place the lettuce leaves and broccoli sprouts on the plate, and place the salmon on top.

Use a few salmon steaks to wrap baby broccoli and make a flower-shaped plate presentation.

Place a few slices of lemon on the side, accompanied by wasabi and sushi soy sauce.

How to eat mustard: MustardSpring roll

Food preparation

spring roll skin, whiteradishSilk,carrotsilk,kelpSilk,Chinese watercresssilk, spicy chili sauce, yellow mustard sauce, sweet bean sauce, sweetvinegaror vinegar.

Steps to follow

1. Blanch and drain several types of vegetable strips, and set them aside.

Put on the spring roll wrapper, add mustard, spicy sauce, and sweet bean sauce;

Then mix the vegetable strips evenly, place a little bit in, and roll up the springroll wrapper, leaving one end open.

Pour in an appropriate amount of sweet vinegar or sour vinegar to eat.

How to eat mustard: Mustardchicken thigh

Ingredients preparation

2 chicken legs, sugar, mustard sauce, rice wine, sweetchili peppers, salt, garlic, soy sauce, rice wine.

Steps

Cut off the bones of the chicken legs and then make several cuts on them for cooking.

2. Mix the mustard sauce, hot sauce, and rice wine together, then sprinkle with less than a pinch of salt. Rub this mixture onto the chicken legs and refrigerate to marinate for half an hour;

3. Take the pot, brush a layer of oil on it, heat it up, and place the chicken legs skin side down. Fry over medium-low heat until golden brown, then flip and fry until they change color.

Then place the garlic cloves with the flat side down, add soy sauce and rice wine, cover the pot and simmer for 10 minutes. Then reduce the sauce to a thick consistency.

How to eat wasabi: WasabiBlack fungus

Ingredients preparation

Black fungus in appropriate amounts,cucumberhalf a rootcarrotModeration,coriandera little light soy sauce, a little vinegar, an appropriate amount of sesame oil, and a little mustardJiang, a little salt!

Steps to follow

Soak the black fungus in water, rinse it clean, then remove the stems. Blanch it in hot water until cooked, then immediately plunge it into cold water to stop the cooking process and drain it.

2. Cut the cucumber into strands, the carrot into cubes, and chop the coriander into fines.

June Fresh soy sauce, vinegar, salt, chopped green onion, sesame oil, and mustard oil should be mixed in a small bowl.

4. Put the black fungus in a container, then add sliced cucumber, pour the well-mixed sauce over it, and stir evenly.

Add the carrot cubes and you're done!