Welcome to Chinese Food Network!

How to make salted duck eggs.

Editor: Chinese Food Network Mobile site

Salty Duck EggsDuck EggsThe method of making them is actually quite simple, and initially requires some steps. After putting the eggs in a container and sealing it, you just let them sit and precipitate naturally, resulting in many glistening, fragrant salty duck eggs.Salty Duck Eggs.After learning how to make salty duck eggs, we also need to find out how to make delicious dishes with salty duck eggs, otherwise we're just boiling salty duck eggs for nothing.

"How to make salted duck eggs"

Method of Making Salty Duck Eggs

"How to make salted duck eggs, how to make salted duck eggs"

IngredientsPreparation

10 fresh duck eggs, 200g of salt, white wine, 2000ml of hot water, greenSichuan peppercorns10g, cinnamon, cloves, driedchili10g each, a little bit of fragrant leaves.

Steps

1 Put all the spices and salt in the container for marinating the eggs, add hot water and stir well;

2 After the water cools, add 100ml of white wine, then dry the washed duck eggs and put them in the container;

3 Cover with cling film, then seal and place in a cool place for about 1 month.

Tips

White wine is the key to enhancing fragrance and making the eggs oily, don't forget to add it.

How to make delicious dishes with salty duck eggs:PumpkinStir-fried duck eggs

"How to make salted duck eggs, how to make salted duck eggs"

Ingredients Preparation

1 salty duck egg, 300g of pumpkin strips, a little bit of green onion, garlicOlive oil15ml, 15ml of hot water, appropriate amount of salt.

Steps

1 Chop the salty duck egg, peel and slice the pumpkin, mince the garlic and chop the green onion for later use;

2 Heat olive oil in a pan, when it's 70% hot, add minced garlic and fried salty duck eggs;

3 After frying for 3 minutes, add pumpkin strips, add appropriate amount of hot water, stir-fry for about 2 minutes, the pumpkin softens, add appropriate amount of salt and green onion, and then cook.

Tips

Pumpkin strips are easy to cook and break when fried for too long, pay attention to the timing.

How to make delicious dishes with salty duck eggs: Salty duck eggsTofu

"How to make salted duck eggs, how to make salted duck eggs"

Ingredients Preparation

Soft tofu400g, 3 salty duck eggs, appropriate amount of fragrant oil, salt, green onionMSG.

Steps

1 Cut the tofu into small cubes, blanch with hot water, then drain and set aside;

2 After cooking the salty duck eggs, peel and chopProteinCut into small piecesEgg yolkPut in a bowl, add salt and MSG, and adjust with water to make egg yolk paste;

3 Arrange tofu cubes, then add the egg white, mix gently, then drizzle with egg yolk paste and fragrant oil, and mix before eating.

Tips

Blanching tofu with hot water can remove the bean flavor.

How to make delicious dishes with salty duck eggs: Salty duck eggsFried Rice

"How to make salted duck eggs, how to make salted duck eggs"

Ingredients Preparation

Rice, salty duck eggsChinese broccoliFish ballsGreen beansBaconSausageGarlic sprouts, shrimp oil, salad oil.

Steps

1 Take the egg yolk from the salty duck eggSteamuntil cooked, then crush and cut the fish balls into slices, and cut the bacon and sausage into pieces, and cut the Chinese broccoli into circles;

2 Add a little salad oil and shrimp oil to the frying pan, then add minced salty duck egg, and stir-fry;

3 After frying for 3 minutes, add rice, stir-fry evenly, then add Chinese broccoli, fish balls, bacon and green beans;

4 Fry over medium heat for 4 minutes, add a little salt to enhance the flavor, and then add garlic sprouts and stir-fry until cooked.

Tips

At home, don't waste the salty egg white, you can also fry together.