White sugarCakeA traditional snack that is very popular among the people of NanchangSnack, which has a history of over a thousand years in Nanchang!White sugar cake is sweet and delicious, with a golden yellow color and a soft texture. The making of white sugar cake is also quite simple!If you like it, why not try making your own batch!

How to make Nanchang white sugar cake

Ingredients

Glutinous rice flourRice flour300 grams,Rice200 grams, green cherrypeacha few pieces.150 grams of white sugarhoneyandmilk2 large spoonfuls, cookedpig fat3 large spoonfuls.

Instructions

1. Soakglutinous rice flour, rice flour separately, put in a container and mix evenly.2. Add 50 grams of white sugar and mix evenly. Slowly pour in cooked milk, pig fat, honey and a little water, and adjust to a soft dough.

3. Cover the dough with plastic wrap and let it sit for 10 minutes. Then, knead the dough on a cutting board and flatten it into a 1 cm thick sheet.

4. Put the sheet in a square dish with a little cooked pig fat, and bake in a hot oven

Bakefor 15 minutes until cooked, take out and cool.5. Cut the baked dough into thin strips, lightly knead, and roll in white sugar, then shape into a cylinder.

6. Place a green

cherryon top, and put it incakecup, and you are done.Homemade White Sugar Cake Recipe

Ingredients

Jujube rice

360 grams of rice flour, 4 cups of water, 120 grams of mung bean flour,egg whitehalf a piece, 640 grams of sugar.Cake ingredients: 2 teaspoons of rice flour, half a cup of warm water, 1/4 teaspoon of sugar, 1/2 cup of jujube rice flour.

Instructions

1. Make the cake ingredients: mix the rice flour and sugar with warm water until the sugar dissolves, then add jujube rice flour and mix. Cover with a damp cloth and let it ferment for two times.

2. Mix the jujube rice flour and mung bean flour with 1 cup of water, and let it stand until the water separates from the flour. Filter the upper layer of water.

3. Add sugar and water,

eggone white,filter it.Gradually pour into the wet flour, and mix well. Cover with a tight lid, and let it ferment. Then add the cake ingredients from step 1, and mix well. Cover with a damp cloth.

4. Let it ferment for 12 hours until fine bubbles appear, pour it into a steamer lined withbaking cloth, and steam for 25 minutes over high heat.How to make delicious white sugar cake:

Lotus rootWhite sugar cakeIngredients

500 grams of glutinous rice flour, 100 grams of fresh lotus root,

sesame seeds20 grams, 25 grams of white sugar,walnuts50 grams, a few pieces of green plum,goji berriesand a little bit of sugar and oil.Instructions

1. Chop the green plums and goji berries into small pieces, and chop the walnuts into small pieces.

2. Wash the fresh lotus root and peel it.

After washing, cut it into very thin strips, and drain the water. Put it in a clean bowl, and add the glutinous rice flour, and mix well. Then add white sugar and mix thoroughly.3. Place the steamer, and line it with clean parchment paper. Then place the lotus root and glutinous rice flour on the parchment paper, flatten the surface, and add sesame seeds, walnut pieces, green plum pieces, and goji berry pieces, and spread them evenly. Place the steamer over boiling water and steam for 30 minutes.

4. Take a clean cutting board, and spread a little oil on it. Put the cooled lotus root cake on the cutting board, and cut it into strips, then cut it into desired shapes, and arrange it in a dish.

Take a clean cutting board, and lightly brush with fragrant oil.