PotstickersSimilar toDumplingsResemble fried dumplings, but potstickers are usually unsealed. There are many types of potstickers, and the filling largely determines what they are.

PorkChinese cabbageHow to make potstickers

IngredientsPreparation

Medium-strength flourFlourWater, meat filling, Chinese cabbage,GingerPowder,White pepperPowder, salt, oyster sauce, chicken broth, sesame oil, cooking wine,Soy sauce.

Steps

1. Slowly add water to the flour, while adding, mix and knead into a dough, cover with a bowl and let it rise for 15 minutes;

2. Divide the dough into pieces, roll intoDumpling wrappersFor later use;

3. Add white pepper, ginger powder, salt, cooking wine, chicken broth, soy sauce to the meat filling and mix evenly;

4. Add a small amount of water, while adding, stir in one direction, cut the Chinese cabbage into small pieces and add to the meat filling and mix evenly;

5. Add salt to season and mix with sesame oil;

6. Heat oil in a pan, small fire, place the potsticker dough, small fire, cook the bottom until golden brown, then pour inVinegarWater, cover the pot, untilDumplings are cookedReady.

How to make three-ingredient potstickers

Ingredients preparation

Dried shrimpShrimp meat，Green onion，Eggs, WhitePepperPowder, sesame oil, salt.

Steps

1. Boil the eggs, peel and chop, and set aside;2. Wash and cut the green onion, add the eggs, shrimp meat, white pepper powder, sesame oil, and salt, and mix evenly to prepare the filling;3. Knead the dough into strips and cut into pieces, use your hands to press into small circles

Pancakes

And roll intoThin pancakes4. Fill the pancakes with the filling, and pinch the two sides together, then pinch the corner of the filling, and pinch the remaining triangle;5. Heat oil in the pot, and place the potstickers in the pot, cook over medium heat until the bottom is golden brown;；

6. Pour in the flour and water, about covering the potstickers by one-third, cover the pot, and cook over low heat for about 15 minutes until the flour and water are completely dry;

How to make vegetarian potstickers

Ingredients preparation

Dumpling wrappers, salt, soy sauce,

Bamboo shoots

Mushrooms, Lotus root,，Rice vermicelli，dumplingsSteps1. Peel and cut the lotus root into small pieces, cut the rice vermicelli into small pieces, and cut the bamboo shoots and mushrooms into small pieces;

2. Heat up the pot, add oil, and fry the mushrooms until soft, then add the lotus root, bamboo shoots, and rice vermicelli and stir-fry;

3. Add salt, soy sauce, and white pepper powder to season, and set aside to cool;

4. Place the filling on the dumpling wrappers, and pinch the middle part evenly, and do not pinch the sides;

5. Heat up the pot, add a small amount of oil, and place the potstickers in the pot, cook over low heat for one or two minutes, and at this time the bottom of the potstickers will be golden, then sprinkle a little water in the pot, cover the pot immediately, and use the water

Steam

The potstickers to cook, about two minutes is enough.How to make frozen potstickersIngredients preparation

Frozen dumplings, green onions, vegetable oil, flour.

Steps

1. Thaw the dumplings, and prepare a slightly viscous flour water by mixing 1 tablespoon of flour;

2. Place a non-stick pan, pour in about 1 tablespoon of vegetable oil, heat up, and place the dumplings in the pan;

3. Pour the flour water evenly into the pan and stir, making sure the water is evenly wrapped around the dumplings, the flour water should cover the dumplings by one-third, and cover the pot;

4. After about 6-7 minutes, you can open the lid to check, if the dumpling skins are transparent and bulging, it means that it is cooked;

If the dumplings are cooked but the water is not dry, then increase the heat to dry the water, and at the same time sprinkle in green onions, and wait for a moment and then it is done.

4 Approximately 6-7 minutes after cooking, you can open the lid to check. If the dumpling skin is translucent and puffy, it means it is cooked through;If the dumplings are cooked through but still have water, turn up the heat to evaporate the remaining water, while also adding chopped green onions. Wait for a moment and it's ready.