Dumpling PancakesFlowery BunIngredients: Self-rising flour, green onions, salt, cooking oil

　　 Preparation of Dumpling Pancakes and Flowery Buns:

1. Knead the self-rising flour with warm water to form a smooth doughball, cover it with a lid and let it rise for 20 minutes.

2. Continue kneading until the dough is smooth, then let it rise to double its size.Home Cooking RecipesManual

3. Divide the dough into small balls about the size of a fist, flatten each ball into a 0.5CM thick sheet, sprinkle with salt and spread evenly, drizzle with some cooking oil and scatter chopped green onions over it to roll up.

4. Cut the rolled-up sheets into 3cm wide pieces, stretch them horizontally then fold in half before twisting them intoTwisted BunsRoll up both ends tightly forming flowery buns.

5. Place the formed buns in a flat pan.Frying PanCover with a lid and let it rise for another 40 minutes.

6. Heat the frying pan over medium-low heat for 1 minute, until the bottom is slightly golden, then pour in half a bowl of water and cover with the lid. Cook on medium heat until the water evaporates completely, achieving a golden brown bottom for the buns.