Colorful noodlesNoodlesThese have been available in the market for many years, but they haven't become widespread. People are concerned about whether the vegetables used are real and whether they contain food coloring.Given the food safety issues in China, it's understandable that people would be concerned.However, today we will look at how to make colorful vegetable noodles. Making them yourself should be reassuring, right?

How to make colorful noodles

IngredientsPreparation

Flour800 gramsSpinachAppropriate amount, alsoCarrotHalf aTomato2Purple cabbageA little, add appropriate amount of water.

Steps

1. Wash the vegetables and add a little water to the juicer to extract the juice;

2. Then divide 800 grams of flour into four parts and add different vegetable purees;

3. Knead each into a dough and cut into thick slices, then place in a noodle-making machine and press from the lowest to the highest setting;

4. Then use a knife to cut into noodles, resulting in colorful noodles.

How to make home-style colorful noodles

Ingredients preparation

Flour, purple cabbage, spinach,EggsA little.

Steps

1. Chop the purple cabbage and spinach and blend them. Also, beat the eggs;

2. Mix the vegetable juice and egg mixture with flour to make different colored doughs, and let them rest for 15 minutes;

3. Then divide the dough into small pieces and flatten them, arranging them randomly;

4. Roll out a large sheet of dough and cut it into noodles of appropriate thickness.

How to make wide colorful noodles

Ingredients preparation

300 grams of flour,Carrot50 grams of juice, 50 grams of spinach juice, 50 grams of water, a little salt.

Steps

1. Peel and chop the carrot, add a little water and stir to make a paste, then filter the juice;

2. Use the same method to extract the juice from the spinach, then divide the flour into three parts and knead each into a dough;

3, roll the three colored doughs into a long rectangle, then brush each layer with water and overlap.

3. Roll out the three colored doughs into long strips, then brush with water, and overlap them;4. After trimming the edges, cut them into long strips about 0.4 cm wide, then sprinkle withCornStarch

Press into a noodle machine and press into wide noodles.

Nutritional benefits of colorful noodlesGenerally, colorful noodles are made from vegetable juices of various colored vegetables, and the most commonly used are leafy vegetables, carrots, purple cabbage,Pumpkin