Editor: Chinese Food Network Mobile site
1. Season the chicken pieces with salt, a little rice wine,soy sauce, sugar,black pepper powder,cumin powder,monosodium glutamate (MSG), and starch for flavor.
2. The side ingredients aregreen bell pepperspieces, Chinese cabbageslices, and scallions..Prepare the materials.
3. First, cook the seasoned chicken pieces in a wok.
4. Then add broth and simmer on high heat.
5. Reduce the sauce, then sprinkle with green bell peppers
carrotslices and scallions before serving!7. Stir-fry briefly, then turn off the heat.
Tip
1.are best chosen to be thin; thick noodles are hard to cook thoroughly and absorb flavors easily.When making steamed noodle dishes,
2.do not use too high heat to prevent the bottom from sticking.3. During simmering, stir the noodles and vegetables with a fork approximately every 5 minutes to ensure even coloring.
During the simmering process, about 5 minutes in, you can use a fork to stir the noodles and vegetables, ensuring more even coloring on the noodles.
