NoodlesTheseIngredientsMostly cooked and eaten, andNoodlesSimilar, it can also be madeStir-fried noodlesLike.Stir-fried noodles are simpler than stir-fried noodles, and are not easy to break. Here are some recipes for stir-fried noodles.

Recipes for stir-fried noodles:Chinese cabbageNoodles

Ingredients

1 bowl of noodles, Chinese cabbage, a small amount of meat, and a small amount ofPickled cabbageA little bit of, andGarlica small amount of, and radish

a small amount of.

Method

1. Soak the sweet potato noodles in warm water until soft, and cut the Chinese cabbage into pieces;2. Add a little cooking wine to the meat,Radish

Cut into strips and set aside;

3. Chop the garlic, heat the oil in a pan and sauté the garlic, then add the radish strips and stir-fry;

4. Then add the Chinese cabbage strips and stir-fry, add the meat and stir-fry, and add pickled cabbage strips and stir-fry;

5. Add a little salt, sesame oil and pepper to season, and cook until done.

Recipes for stir-fried noodles: Stir-fried noodles with cabbage

IngredientsPork belly1 piece, 1 bowl of noodles, half a cabbage, and dry redChilia small amount, greenChilia small amount, and green onionGinger, garlic, a small amount of vegetable oil, and a small amount of cooking wine.

Method

1. Wash and cut the cabbage into strips, and soak the noodles until soft. Cut the pork belly into thin slices;

2. Cut the green onion, ginger, and garlic into slices, and cut the chili into small pieces. Heat the oil in a wok and add the pork slices to cook for a few minutes;

3. Then add dry chili, green onion, ginger, and garlic to fry, add cooking wine and stir-fry, then add the cabbage;

4. Cook the cabbage until softened and cooked, then add the noodles and stir-fry, and add salt to taste;

5. Then stir-fry, and cook until the noodles are soft, then add the chili pieces and stir-fry until slightly cooked, and then you can cook.

Recipes for stir-fried noodles: Korean stir-fried noodles

Ingredients

Beef100g, Korean noodles,Eggs，Onions, carrots,Bell peppers, blackwood ear mushroomsa little,shiitake mushrooms5,Soy saucea small amount, cooking wine half a spoon,Black peppera small amount, minced garlic, sugar, sesame oil, salt, and a small amount of oil.

Method

1. Cut the beef into strips, add soy sauce, cooking wine, black pepper, minced garlic, sugar, and sesame oil for marinating;

2. Separate the eggs and fry intoeggcakes, then cut into strips and set aside, cut onions, carrots, and bell peppers into strips, and cut shiitake mushrooms and wood ear mushrooms into small pieces;

3. In a stir-fry pan, separately add onions, carrots, bell peppers, wood ear mushrooms, shiitake mushrooms, oil, and black pepper;

4. Then cook the noodles, add a little oil, and cook for 8 minutes, then stir-fry, and then add the pan, add soy sauce, sesame oil, and sugar and stir-fry;

5. Then add the cookedvegetablesand stir-fry, and season.

Recipes for stir-fried noodles: stir-fried noodles

Ingredients

Pork30g,Potatoes50g noodles,Bamboo shoots30g,Shiitake mushrooms2, dry chili a small amount, green onion a little, dried tea 20g,Butter30ml, 30ml soy sauce,White sugar5g, 2g salt, 5g dried starch,Soup100ml, 30ml oil,Lard5g.

Method

1. Soak the potatoes and noodles in warm water until soft, and soak the shiitake mushrooms in warm water for about 1 hour;

2. Cut the shiitake mushrooms into slices, and cut the bamboo shoots into strips. Blanch and cut the dry chili into small pieces, and cut the dried tea into strips;

3. Cut the pork into fine strips, and add 1 teaspoon of soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of dried starch and marinate for a while;

4. Heatthe fireand boil the water in the pot, and cook the potatoes and noodles until 80% cooked, then add cold water and cook;

5. Boil to a boil, add the bamboo shoot and shiitake mushroom strips, and blanch for a moment, then drain;

6. Heat the oil in a wok over high heat, then add the pork and stir-fry until slightly browned, add the bamboo shoots, shiitake mushrooms, dried tea, green onion, and dry chili to stir-fry;

7. Then add cooking wine, soy sauce, and soup, and season with white sugar and salt, add the noodles and cook over medium heat, and cover and steam until the water is dry, then drizzle with a little lard and stir-fry.