LentilsStewed NoodlesA simple and delicious dishNoodlesMethod of preparation, suitable for the summer seasonGreen beansWhen available, this dishNoodlesAlso appears on various tables, the method of making lentil stew noodles is not difficult, but still requires some small skills, otherwise the noodles will be sticky and not easy to eat.

Method of making lentil stew noodles

IngredientsPreparation

500g of wide noodles, 200g of lentilsBacon2 slices, oil, sugar 2g, scallionsGingerAs neededLight soy sauce 20ml, oyster sauce 15g, minced garlic as needed, old hen 10ml, sesame oilPepperAs needed.Steps

1. Cut the bacon into pieces, wash the lentils and cut them into pieces, chop the scallions and ginger, and mince the garlic.

2. Put oil in the frying pan, add scallions and ginger to sauté, and add bacon to stir-fry.

3. Add lentils and stir-fry, add light soy sauce, old hen, and a little sugar, stir-fry evenly, add a little water to cover the ingredients.

4. Add some oyster sauce, cover the pot, cook over high heat, cook for 3 minutes to release fragrance, then scoop out the soup.

5. Spread the prepared noodles on top of the lentils, and brush some oil evenly on the noodles.

6. Spread another layer of noodles, and pour the soup again into the pot.

7. Cover the pot, cook over low heat for about 8-10 minutes, sprinkle with minced garlic and a little pepper, and then stir the noodles and ingredients evenly.

Tips

1. The noodles used in the lentil stew can be thin or wide. Using wide noodles for stewing makes the texture better, and the noodles are more chewy than thin noodles.

2. After spreading the noodles on the vegetables, you must brush oil evenly on the noodles, and then spread another layer of noodles. This prevents the noodles from sticking together when stewed.

3. The heat during stewing is also important. When stewing lentils, you can use high heat. When spreading noodles, reduce the heat. After spreading the noodles and pouring in the soup, continue to cook over medium heat. Do not use high heat, otherwise the soup will dry and the noodles will not be cooked. Cooking over medium heat slowly ensures that the noodles are not overcooked or stuck.

Introduction to the method of making lentil stew noodles

Ingredients preparation

Dried

Steamed350g of noodlesPork belly100g,Green beans250g, minced garlic 25gSoy sauce15g, minced ginger 10g, chopped scallions 20gMethod of preparation

1. Put a little oil in the pot, first stir-fry the pork belly, when the pork belly is cooked, add scallions and ginger to stir-fry.

2. After the scallions and ginger are fragrant, add green beans and stir-fry, and then cook the green beans until they are slightly wilted, and then pour in Shao wine to stir-fry.

3. Add soy sauce and stir-fry evenly, then pour in a little oyster sauce and stir-fry evenly.

4. Pour in a little water in the pot, add noodles.

5. Spread the noodles evenly on the green beans, cover the pot and steam for 5 minutes. After steaming for 5 minutes, sprinkle a little pepper and stir-fry evenly.

6. Then sprinkle a little

MSGStir-fry, then use high heat to quickly stir-fry and thicken the soup, and then add minced garlic and stir-fry evenly.7.

Tips

1. You can use fresh or dried noodles to make stew noodles. Here we use yesterday's dried noodles. Because they are seasoned with sesame oil, they have a good flavor.2. When making stew noodles, do not add too much water, but also not too little. You can add water to cover the noodles by about two-thirds. Cook over medium heat, and finally use high heat to thicken the soup. If you like soft noodles, do not thicken the soup too much. If you like hard noodles, you can thicken the soup.3. You can use minced garlic according to your preference. If you don't like garlic, you can also use

Chives

Or scallions, which also taste good.How to make home-style lentil stew noodlesIngredients preparationNoodles 500g, green beans 500gPork

250g

2 cloves of star anise, dried

Red bell pepper, chopped scallions, minced ginger, minced garlic, old hen, light soy sauce, five-spice powder,, oyster sauce as needed.Method of preparation1. Put a little oil in the frying pan, after the oil is hot, stir-fry the bell pepper and star anise, then drain the oil.2. Add chopped scallions, minced ginger and minced garlic, and stir-fry.3. Add pork, add, five-spice powder and a little old hen, and stir-fry until the pork changes color.4. Add green beans, add a little oyster sauce and 2 old hen, and continue to stir-fry.5. After the water boils, turn off the heat, pour in steamed noodles, and stir-fry evenly. Then turn on high heat and cook for about 10 minutes, and then thicken the soup.

Instructions

1 Heat a generous amount of oil in a wok until hot, then sauté.Star aniseAfter sautéing with star anise, remove and reserve the oil.

2 Add chopped green onions, minced ginger, and minced garlic, then sauté.

3 Add the meat, add appropriate amount of rice wine, five-spice powder, and a little old soy sauce, and stir-fry until colored.

4 Add the green beans, pour in a small spoonful of oyster sauce and 2 large spoonfuls of old soy sauce, continue to stir-fry, add salt and appropriate amount of water, and stir-fry.

5 After the water boils, turn off the heat, add the cooked noodles, stir the noodles and vegetables evenly, then bring to a boil over high heat, then reduce the heat to medium and cook for about 10 minutes, and finally thicken the sauce.