LentilsStir-fried noodlesA delicious dish from old Beijing, lentils containprotein,various vitamins, calcium, phosphorus, and dietary fiber, due to its simple cooking and rich nutritional value, it is highly loved and sought after by many people.

Method for stir-fried noodles with lentils

Stir-fried noodles with lentils

IngredientsPreparation

Lentils,Pork,Noodles,,Tomatoes,,Vinegar,.Ginger,Garlic,Star anise,Cooking wine,Soy sauce,Dark soy sauce,Doubanjiang (fermented bean paste),Broth, oyster sauce, green bell peppers, five-spice powder,Sugar.White sugar.

Steps

1. Slice the pork thinly, mince the ginger and garlic, and cut the lentils into strips. Dice the tomatoes into small pieces and slice the green bell peppers.

2. Marinate the pork with ginger, five-spice powder, and soy sauce for about 5 minutes.

3. Heat a little vegetable oil in a frying pan, add a star anise and fry until fragrant, then remove.

4. Add the pork slices and, after letting the excess oil separate, add ginger and garlic to fry until fragrant, then add doubanjiang, cooking wine, soy sauce, and dark soy sauce to stir-fry and color.

5. Add the lentils and stir-fry over high heat, then add the tomatoes and stir-fry until the juices come out.

6. Add chili, broth, vinegar, oyster sauce, and sugar to taste, and add water to cover the ingredients.7. After boiling, place the noodles on top of the ingredients, reduce the heat to low, and simmer for 8-10 minutes, then turn and simmer for another 4-6 minutes.8. After the noodles are cooked, use chopsticks to evenly mix the ingredients, and serve.

7, After boiling, place the noodles on the surface of the dish, reduce heat to low, and simmer for 8-10 minutes, then flip and simmer for 4-6 minutes.

8, After the noodles are cooked, use chopsticks to evenly mix the sauce and noodles, and serve.

Method for stir-fried noodles with lentils (second version)

Stir-fried noodles with lentils

Ingredient preparation

Lentils, noodles, porkribs, salad oil, scallions, cooking wine, dark soy sauce, salt, garlic, soy sauce, oyster sauce.Method

1. Wash and drain the lentils and pork. Cut the lentils into segments, and slice the pork thinly. Mince the ginger and garlic.

2. Add a small amount of the remaining seasonings to the pork and marinate.

3. Noodles

SteamCook the noodles in a pot until cooked, brush with oil to prevent sticking, and set aside.4. Pour a small amount of salad oil into a frying pan and fry the pork slices, then add chopped scallions and stir-fry until fragrant.

5. After fragrant, add lentils and stir-fry for half a minute, then add salt, soy sauce, and dark soy sauce and stir evenly.

6. Add water to cover the lentils, bring to a boil, and place the noodles on top of the lentils. Reduce the heat and simmer.

7. After 5 minutes, add oyster sauce and stir with chopsticks, and finally, increase the heat and sprinkle with minced garlic, and stir until the sauce is dry.

Stir-fried noodles with lentils (third version)

Stir-fried noodles with lentils

Ingredient preparation

Lentils, pork, noodles,

Peanuts,Peanut oil, star anise, soy sauce, salt, sesame oil, scallions, sweet bean sauce, oyster sauce,MSGWater.65|Method

Steps

1. Wash the lentils and soak for 20 minutes, then cut into strips and drain.

2. Wash and drain the pork, then slice thinly and chop the scallions.

3. Heat a suitable amount of oil in a frying pan, then sauté the star anise and scallions. Add the pork slices and stir-fry.

4. When the pork slices turn white, add sweet bean sauce, oyster sauce, and salt, and stir-fry until colored, then add the lentils.

5. Stir-fry for 2 minutes, then add water to cover the lentils. Bring to a boil overhigh heat.6. Reduce the heat, place the noodles on top of the lentils, cover and simmer until cooked. Add MSG to taste.

7. Increase the heat to boil and thicken, drizzle with sesame oil and stir until evenly mixed, and serve.

7, Bring to a boil, add sesame oil and stir well, then serve.