NoodlesAs one of the staple foods in our country, it has countless ways of preparation, includingStir-fried noodlesAs one of its branches, it also has many different methods.Here, we will show you how to make stir-fried noodles from several basic methods, as well as some points to note when making stir-fried noodles.

How to make stir-fried noodles: Stir-fried three-flavor noodles

IngredientsPreparation

EggsNoodles, scallionsCarrotsHalf a piece,Shiitake mushroomsA little, green onionsSoy sauceOld soy sauceBroth，SugarSaltChicken broth，White pepperA little.

Method steps

1. WashCarrots and shiitake mushrooms, cut scallions into segments and set aside;2. Boil water in a pot, add

Stir-fried noodlesSeparate the strands, cook and drain;3. In a small bowl, mix soy sauce, old soy sauce, sugar, and broth;

4. Heat a little oil in a pot, add carrots and shiitake mushrooms to stir-fry, then add noodles;

5. After mixing, add the sauce, stir-fry, and before serving, add salt, chicken broth,

White pepperAnd green onions.Tips

Vegetable stir-fried three-flavor noodles, it's also good to add some meat shreds.

How to make stir-fried noodles: Korean style

ChiliStir-fried noodlesIngredients preparation

Noodles 200 grams, Korean chili sauce 2 tablespoons,

OnionsGarlicCabbageAs needed.Method steps

1. Tear the cabbage into small pieces, slice the onions and garlic;

2. Cook the noodles until 50% cooked, then cool and set aside;

3. Heat oil in a wok, add onions and garlic to sauté, then add chili sauce and stir-fry, add two bowls of water;

4. After boiling, cook over low heat for a few minutes, then add cabbage, cook and add noodles, cook over low heat for 1 minute to thicken;

Tips

Korean chili sauce has a strong flavor, use it appropriately.

How to make stir-fried noodles: Home-style stir-fried noodles

Ingredients preparation

Noodles, small

Oil bean sproutsAs needed, eggs as needed, greenBean sproutsAs needed, cumin powder, salt, chili sauce,Soy sauceSoy sauceMethod steps

1. Wash

Green bean sproutsAnd oil bean sprouts, put noodles in boiling water, cook until soft, then drain;2. Then mix with a tablespoon of oil, spread out and addSteaming

Pot, steam, then scatter and dry.3. Heat oil in a wok, add eggs to stir-fry, then add oil bean sprouts and stir-fry;4. Add a tablespoon of soy sauce, chili sauce, stir-fry, then add noodles, stir-fry evenly, add a little water, add cumin powder and salt, and stir.

Tips

Because later it will be steamed, you can put the noodles in boiling water and cook them slightly before draining.

How to make stir-fried noodles: Three-strand noodles

Bacon

Stir-fried noodlesIngredients preparationPurple cabbage

White cabbage, carrots, Danzai noodles, scallions, bacon, cooked

Sesame seedsSoy sauce, sesame oilVinegarAs needed.Method steps1. Tear the purple cabbage and white cabbage apart and wash them with water, peel the carrots;

2. Cut the purple cabbage, white cabbage, and carrots into strands, chop the bacon and scallions;

3. Cook the Danzai noodles until 80% cooked, then mix with sesame oil;

4. In a wok, fry the bacon to extract the oil, then add scallions and carrots to stir-fry for 2 minutes;

5. Then add the purple cabbage and

Round white cabbage

Slices, stir-fry, then add noodles;6. Finally, add a little vinegar and soy sauce to adjust the seasoning, sprinkle with sesame seeds.Tips

Bacon and soy sauce both have salty flavors, so you usually don't need to add salt.

Tip

Bacon and soy sauce both have salty flavors, so you usually don't need to add salt.