WontonWonton is a common food in daily life.Wonton wrappersWith fillings, it tastes more delicious. Among various kinds of wontons,ShrimpWonton, due to the addition of fresh and fragrant shrimp, makes it more delicious, so more people like to eat shrimp wontons.The making of shrimp wontons is not much different from the making of regular wontons, mainly the changes in the filling, and the taste also changes accordingly.

How to make shrimp wontons

NeededIngredients

Watercress500 gramsPork750 grams, shrimp and wontons 750 grams, oil, salt,EggsLiquorChili peppersGreen onionsCilantroTo taste.

Steps to make

1. Wash the watercress thoroughly, then put it in boiling water, turn off the heat, and put the watercress in and immediately take it out and rinse it with cold water.

2. Squeeze out a little water, but don't squeeze out all the water, chop it up.

3. Add minced pork to an egg, liquor, salt,Chicken powderStir in a clockwise direction, and then add green onions.

4. Pour the watercress into the minced pork, add a little salt and oil, and stir well, then add some filling, put it in a bowl and microwave for 30 seconds, try the taste, and adjust.

5. Wash the shrimp thoroughly, then drain the water, add salt and liquor, and marinate for 1 hour.

6. Take a wrapper, first put in the filling, then add shrimp, and wet the edges of the wrapper with water, and fold it up.

7. After packing all the wontons, you can put them in the refrigerator for later use.

8. Boil water in a pot, then put the wontons in, cook over high heat, use a spoon to gently push and prevent sticking to the bottom, until the wontons float and cook.

9. Use some oldVinegarand chili peppers to dip, the taste is better.

Tips

1. In this watercress shrimp wonton, the watercress is very tender, wash it and take it out immediately, and don't squeeze out all the water, otherwise the taste will be bad.

2. After sticking water on the edges of the wonton wrapper, it can keep the soup inside from leaking out.

How to make shrimp wontons

Needed ingredients

Fresh pork, fresh shrimp, green onions, salt, sugar,Pepper,Soy sauce.

Steps to make

1. Take fresh pork (Lean porkis more common, paired with a little fat), chop it into minced meat, and peel and chop fresh shrimp into small pieces, add a little green onion, pepper, salt, sugar, and soy sauce. Stir with a chopstick in one direction, and let it sit for about 10 minutes to absorb the flavor.

2. Prepare a wonton wrapper, put a small amount of filling in one corner, and roll it up, and roll it up again, and make a triangle, and hold it with the thumb of your left hand.

3. Keep the thumb of your left hand still, and use the thumbs and index fingers of your right hand to pinch the other corner, and use the thumbs and index fingers of both hands to lift the two corners.

4. Rotate slightly, and pinch the two corners together, and use a little water or egg liquid to stick it together if it's difficult to pinch.

5. After packing all the wontons, put them in a pot with water, boil, and put the wontons in, cook until the wonton wrappers are transparent and float on the surface, you can turn off the heat.

6. Pour a little soy sauce, oil, andCabbageslices in a bowl, melt a little soup in it, then pour the wontons in, and sprinkle with cilantro.

The origin of wontons

Ancient Chinese people thought it was a sealeddumplingWithout seven holes, so it was called "Huhuan", according to the rules of Chinese writing, later it was called "wonton".At that time, wontons anddumplingswere no different.

How to make shrimp wontons

Needed ingredients

Wonton wrappers, minced pork, shrimp, eggs, cilantro, green onions, pepper, chicken powder, soy sauce,GingerOil

Steps to make

1. Peel, devein, and chop fresh shrimp into small pieces.

2. Prepare a package of wonton wrappers, cut a small corner, and put a small amount of filling in.3. Add minced pork, shrimp, chopped green onions, and a whole egg.4. Add salt, pepper, oil, chicken powder, and soy sauce, and stir well.

5. Take a wonton wrapper, put a small amount of filling in the diagonal corner, and fold it in.

6. Then fold the two corners together. You can add a little water to help it stick.

7. Prepare the seasoning soup, I put in soy sauce, salt, chicken powder, pepper, oil.

8. Put the cooked wontons in and stir well, and you can eat it.

Prepare the soup with soy sauce, salt, chicken broth, black pepper, sesame oil, etc.Chicken brothAdd some cilantro for flavor.

Add the cooked wontons and stir well.

Things to note when eating shrimp wontons

Shrimp is not a food that everyone can eat, some people are allergic to shrimp, and may experience the following symptoms.

1. General symptoms: mainly skin itching, rash, some people have redness, some have red spots, and some may have low fever.

2. Gastrointestinal symptoms: may have allergic symptoms, such as stomach pain, diarrhea, nausea, vomiting, etc.

3. Respiratory symptoms: some people may have allergic asthma, which is characterized by chest tightness, shortness of breath, and severe breathing difficulties.

4. Other rare symptoms: some people may have multiple body parts, such as skin, and the most common are skin, gastrointestinal, and urinary blood.Nutritional value and benefits of shrimpShrimp is a high

protein

food, with low fat content, also contains various minerals and vitamins.Eating shrimp can strengthen the body's immune system, and has a laxative effect. It is also a good food for recovery after illness.In addition, it can prevent hardening of the arteries, eliminate time difference, etc.Eating shrimp can enhance the body's immune system, and also has the function of promoting lactation. It is also often used to treat neurasthenia and has a calming effect. Shrimp is also a high-quality food for recovery after illness.In addition, it can also prevent arteriosclerosis and eliminate jet lag.