Regarding...Dumplings, hungry people must be drooling. As a very common food, dumplings, with different tastes, are popular among the public, especially for office workers.In the short lunch time, dumplings are often the most delicious and convenient lunch. When entering a dumpling snack shop and looking at the menu, the first thing dumpling lovers look for is the most popular "Shrimp dumpling.So, how to make delicious and fragrant shrimp dumplings?Let's get to know them together!

How to make shrimp dumplings

Shrimp dumplings are a popular snack in Zhejiang Province, a Chinese ethnic minority.Besides the local people's love for this delicacy, many tourists from other places also eat and enjoy it. Once you try it, you will naturally want to eat it, sitting at the street corner snack shop, ordering a bowl of hot and fragrant "shrimp dumplings", which is delicious and satisfying.In fact, after the tourists leave, they can also make dumplings at home. As long as there are enough ingredients, plus a pair of skillful hands, they can also make their stomachs happy.How to make shrimp dumplings?Please see the explanation by the editor.

First, prepare the necessaryingredients, such as 150g of shrimp,

pork filling,white mushroom,bell pepper, green onion,ginger,cooking wine, salt,sugar, MSG,pepper,peanuts,oil, appropriate amount of sesame oil, shrimp, white mushroom,seaweed10g redchili,，1,coriander,salt, appropriate amount of sesame oil,dumpling wrappers400g.Next, it's time to test your dumpling-making skills. First, chop the green onion, ginger,chiliand white mushroom into minced pieces.Remove the shrimp's thread and cut it horizontally.Mix the pork filling with appropriate amount of peanut oil and knead it in one direction.Add cooking wine, minced ginger and continue to mix.Add shrimp, chili, white mushroom and continue to stir. Add MSG, salt, sugar, pepper and sesame oil and mix evenly.Wrap the dumplings.After the water in the pot is boiling, put in the dumplings and cook for 3 minutes before taking them out.Remove the shrimp thread and cut a knife along the back.Cut the red chili into thin circles, and chop the coriander into minced pieces.Add water to the pot, add white mushroom and seaweed, bring to a boil.Add shrimp, add a little MSG, and pour ineggliquid.Add red chili, coriander and add appropriate amount of salt for seasoning, and a few drops of sesame oil.After seeing this, you must be very simple and easy to understand.Then quickly try to make it yourself.The calorie content of shrimp dumplingsDiet should be low in calories and high in nutrition. What is the calorie content of the main food you usually eat?Let's learn about the calorie content of the next bowl of shrimp dumplings!

Shrimp dumplings containprotein, fat, sugar, calcium, phosphorus, iron, vitamins B1, B2, niacin and starch, which are rich in nutrients and are a healthy food. They can strengthen the body, strengthen the spleen and stomach, stop sweating, and have a certain relieving effect on the spleen and stomach with poor appetite and abdominal bloating and diarrhea.

The calorie and fat content of shrimp is not high.

About 198.00 calories per 100g of shrimp.Shrimp is rich in nutrients and has certain benefits for the human body.

The calorie of shrimp dumplings is not high, so beautiful women who love dumplings can enjoy them freely!How to make dumpling wrappersDumplings are a traditional snack from northern China, but they have been developed and spread in the south.After continuous improvement, dumplings have a variety of flavors and tastes, and the dumpling wrapper is an important factor that determines the deliciousness of the dumplings.How to make dumpling wrappers that everyone loves?First, you need to prepare the dumpling wrapper ingredients, that is,500g of flour, 2g of alkaline, 180ml of water.

Secondly, according to the dumpling wrapper making steps, complete each specific process: 1. Put the flour and alkaline in a bowl and mix well. Pour in the water slowly with one hand, and use chopsticks to constantly stir the flour with the other hand.

2. Make a dough by hand, and cover it with a wet cloth.3. Place the dough in a bowl and cover it with a damp cloth to let it sit for about 20 minutes.4. Place the dough on the cutting board and press it with a rolling pin.

While pressing, sprinkle thin flour to prevent the dough from sticking to the rolling pin.5. Press the dough into a thin and uniform sheet about 1mm thick, and sprinkle some thin flour on it.6. Cut the dough into square dumpling wrappers about 8cm wide.7. Fold the dumpling wrappers together and cut them into square dumpling wrappers.8. Prepare the filling according to the washed ingredients, such as 500g of pork filling, 50g of freshshiitake mushrooms,200g of spinach, 5g of minced ginger,20ml of soy sauce, 5g of salt, 5ml of sesame oil, and one egg.Finally, with the help of a virtuous pair of hands, the dumplings will be successfully put on the table.Dumplingwrapper and dumpling wrapper differencesMany people are used to confusing "dumplings" and "dumpling wrappers". Although the taste and appearance are similar, the making process is very different.Generally, the dumpling wrapper making process is more elaborate and requires more steps.Dumpling wrapper making steps: 1. Make the dough.Pour one or two drops of water into the pot, and rotate clockwise to form a dough.2. Knead the dough.Knead for at least 10 minutes, so that the dough becomes elastic.

3. Let the dough rest.Cover the dough with a damp cloth and let it sit for about 20 minutes.4. Place the dough on the cutting board and press it with a rolling pin.

 While pressing, sprinkle thin flour to prevent the dough from sticking to the rolling pin.

5. Press the dough into a thin and uniform sheet about 1mm thick, and sprinkle some thin flour on it.

6. Cut the dough into square dumpling wrappers about 8cm wide.7. Fold the dumpling wrappers together and cut them into square dumpling wrappers.8. Prepare the filling according to the washed ingredients, such as 500g of pork filling, 50g of freshshiitake mushrooms,200g of spinach, 5g of minced ginger,20ml of soy sauce, 5g of salt, 5ml of sesame oil, and one egg.Finally, with the help of a virtuous pair of hands, the dumplings will be successfully put on the table.Dumplingwrapper and dumpling wrapper differencesMany people are used to confusing "dumplings" and "dumpling wrappers". Although the taste and appearance are similar, the making process is very different.Generally, the dumpling wrapper making process is more elaborate and requires more steps.Dumpling wrapper making steps: 1. Make the dough.Pour one or two drops of water into the pot, and rotate clockwise to form a dough.2. Knead the dough.Knead for at least 10 minutes, so that the dough becomes elastic.3. Let the dough rest.Cover the dough with a damp cloth and let it sit for about 20 minutes.4. Place the dough on the cutting board and press it with a rolling pin.While pressing, sprinkle thin flour to prevent the dough from sticking to the rolling pin.5. Press the dough into a thin and uniform sheet about 1mm thick, and sprinkle some thin flour on it.6. Cut the dough into square dumpling wrappers about 8cm wide.7. Fold the dumpling wrappers together and cut them into square dumpling wrappers.

The making of dumpling wrappers is relatively simple, only need to mix flour with water to form a loose dough, then through the mechanism of kneading and pressing to make a long strip of dough, and then cut into dumpling wrappers.SaltAdd an appropriate amount of water and knead into a dough. Once the dough is smooth and elastic, cover it with a damp cloth and let it rest for about 20 minutes. Then, shape it into a square and begin filling it.