WontonAlthough it is a common food, butWonton wrapperhas a smooth surface, and the filling of wonton is also delicious, these two features make wonton very popular.Of course, the wonton wrapper is the essence of wonton.Many people are wondering, how to make wonton wrappers well?Today, let's introduce how to make wonton wrappers.

 

How to make wonton wrappers

Wonton is a traditionalsnackof the north.Wonton wrappers anddumplingswrappersare different, after the wonton wrapper is cooked, the surface is very smooth, and naturally, the texture is also smooth.Moreover, wonton wrappers can be used asingredientsto make dishes. About how to make and eat wonton wrappers, it is really amazing.

Let's learn how to make a simple wonton wrapper first!

Method 1:

Ingredients:Floursalt, water,sweet potatostarch

Steps:

1 Add salt to the flour, and knead with water, and mix well.

2 After mixing, let it rest for about 15 minutes, and knead it several times during this time.

?3 Wrap an appropriate amount ofsweet potato starchin a cloth, and tie the bag mouth.

4 ？After resting the dough, coat both sides with starch, and then use a rolling pin to roll it out to the desired thickness.？

5 After rolling out the dough, spread it out, and use an instrument to cut the dough into square blocks.

Method 2:

Ingredients: Water, flour, wheat flour,cornstarch

Steps:

1 Add water to the flour, and knead it into a dough, and cover it with plastic wrap and let it rest for half an hour.

2 Cut the rested dough into several parts, and then sprinkle dry flour on the surface.

3 Press it flat with a rolling pin, and then sprinkle dry flour on the surface and continue rolling.

4 Sprinkle cornstarch on the dough and continue rolling.

5 The thickness of the rolled dough is about the same, and you can cut it into small pieces.

How to make thin wonton wrappers

Wonton is a local specialty, wonton is very chewy, and it also contains various fillings. Eating a wonton and drinking soup is a perfect dinner.If you are good at making, you can try to make wonton wrappers by yourself. Let's learn how to make thin and transparent wonton wrappers first!

The dough for wonton wrappers must be kneaded firmly, and soft dough is not suitable for dumplings.Dumpling wrappersand wonton wrappers are different. The dumpling wrappers are kneaded to a certain hardness, while the wonton wrappers are kneaded to a similar hardness.If you eat it at home, it is not recommended to add flour and starch to the dough, which will easily make the wonton wrappers mushy.

Roll the dough into a circle with a thickness of less than 1 millimeter, and cut it into several pieces horizontally, with each piece about 6 centimeters long, and then cut each piece into several triangular wonton wrappers.

Transparent wonton wrappers are made from potatostarch (starch), usually when we make it at home, we want to make it thinner, we can add starch to the dough while making it, and if there is a pasta machine, we can roll it out while adding starch.How to make beautiful wonton wrappers

Wonton is a common food, but few people know how to make it. Making a wonton is also a time-consuming process. Besides making wonton wrappers, there is also preparing the filling, and then wrapping the wonton.

If you have time, let's learn how to make beautiful wonton wrappers!The filling for wonton wrappers:

Cut the vegetables into fine pieces, and then squeeze out the water from the vegetables, and then start cutting the meat.

First cut the meat into long strips, then cut into small pieces, and then chop the meat, and then put the vegetables and meat in a basin, and addgingerscallions, salt,chicken powderetc., and stir well.Wonton fillingis ready.

How to wrap wonton wrappers, super simple!

First, put a wonton wrapper on the palm of your hand, and then use chopsticks to put a little filling on the wonton wrapper, and then fold the wonton wrapper in half to about half of the wrapper, and then roll the folded part, and finally pinch the two corners together.

How to cook wonton wrappers so they don't break

Have you ever wondered why wonton wrappers don't break when cooked for a long time?It's because they add a little borax. But this is not a scientific way. Eating borax wonton wrappers is not good for health.

What methods can be used to prevent wonton wrappers from breaking when cooked?

TIPS 1：

After the water boils, add the wonton wrappers one at a time, and don't add more than 20 at a time.Use a slotted spoon to push the wonton wrappers, and prevent them from sticking to the bottom of the pot.Wait for the water to boil, and then add half a cup of cold water.After boiling again, add another half cup of cold water.When the wonton wrappers float to the surface, it is ready.

TIPS2：

Before adding the wonton wrappers, sprinkle a little salt in the water. Salt can also prevent the noodles from sticking together.The most important thing is, after taking out the wonton wrappers, put them in the bowl with the pre-made soup, and don't use the soup from boiling the noodles.

What to do with leftover wonton wrappers

When making wonton at home, we often buy ready-made wonton wrappers.If you have made wonton wrappers, and there are a lot of leftovers, how should you handle them?You can fry the wonton wrappers!

Wonton Wrapper Fruit Candy

1 Prepare the ingredients,applesandpearsWash and peel, and cut the pears into small pieces.

2 Cut the apples into pieces, and mix the fruit pieces into an appropriate amounthoneyand stir well.

3 Put a small amount of fruit pieces into the wonton wrapper

4 Wrap them up, and tighten the two ends, which is like a candy. Heat oil in the pot, and fry until golden brown.

Salted SesameWonton Wrapper1 Cut the wonton wrapper into strips of about 1-2cm wide, and turn it 180 degrees, and put it in the refrigerator to freeze for 10 minutes.

2

eggsCrack and take out theegg yolkand brush the egg yolk liquid on the surface of the wonton wrapper.3 Evenly sprinkle a layer of

sesame seedsand then sprinkle a layer of salt, and finally sprinkle a layer of salt.4

ovenPreheat, and put it in the oven at 180 degrees for 15 minutes.Preheat the oven to 180 degrees.