DumplingsAre a traditional Chinese dishMade from wheat flourAnd filled with various ingredientsDumpling fillingIs typically eaten with soup.Common dumpling shapes include the northern treasure dumplings, Sichuan wontons, Hong Kong-style wontons, and Wenzhou dumplings.This article will provide a detailed explanation of dumpling making, allowing you to easily DIY delicious dumplings.

 

Dumpling making

Due to the differences in region, the making of dumplings is diverse, and common dumpling making methods include the northern treasure dumpling making method, the Sichuan wonton making method, the Hong Kong-style wonton making method, and the Wenzhou dumpling making method. The following mainly introduces the making methods of these four types of dumplings.The main difference between the four types of dumpling making lies in the appearance, while the taste is similar.

Dumpling making method 1: Northern treasure dumplings

1. Place aDumpling wrapperOn the palm of your hand, use chopsticks to put a small amount of filling in the center of the dumpling wrapper.

2. Fold one side of the dumpling wrapper up to about 1/2 of the dumpling wrapper.

3. Fold it in again, to about 3/4 of the dumpling wrapper.

4. Fold the two corners of the dumpling wrapper together and pinch it.

Dumpling making method 2: Sichuan wontons

1. Place a dumpling wrapper on the palm of your hand, use chopsticks to put a small amount of filling in the center of the dumpling wrapper.

2. Fold the dumpling wrapper diagonally and pinch the edges.

3. Press on the filling with your index finger.

4. Follow suit and pinch the two corners together.

 

Dumpling making method 3: Hong Kong-style wontons

1. Place a dumpling wrapper on the palm of your hand, use chopsticks to put a small amount of filling in the center of the dumpling wrapper.

2. Use chopsticks to press the filling downwards.

3. Use your five fingers to pinch the dumpling wrapper in the middle.

4. Pinch the sealing part repeatedly with your thumb.

Dumpling making method 4: Wenzhou dumplings

1. Place a dumpling wrapper on the palm of your hand, use chopsticks to put a small amount of filling in the center of the dumpling wrapper.

2. Fold the wrapper in twice, leaving a narrow edge.

3. Pull the two ends and wrap them in the middle.

4. Pinch the wrapper together.

 

Dumpling wrapper making

Flour ingredients:

Flour500g, 2g alkaline powder, 180ml water

Dumpling wrapper making steps:

1. Put the flour and alkaline powder into a basin, mix well, slowly pour in water with one hand, and constantly stir the flour with chopsticks with the other hand.

2. Knead the flour into a smooth dough, cover with plastic wrap and let it rest for 30 minutes.

3. Sprinkle flour on the cutting board, place the rested dough on the cutting board, and use a rolling pin to roll it out.Make sure to sprinkle thin dough frequently to avoid sticking to the rolling pin.

4. Roll the dough into a thin and uniform dumpling wrapper about 1mm thick, and then sprinkle a little thin dough to smooth it out.

5. Cut the rolled dumpling wrappers into approximately 8cm wide pieces.

Prepare the dumpling wrappers by folding and cutting the dough into square shapes.

Dumpling filling making

Dumpling filling method 1:MushroomsPork dumplings

Main ingredients: mushrooms, porkWood earRadishGreen onionGingerOther seasonings1. Wash and chop the mushrooms, wood ear, and radish; chop the green onion and ginger.2. Add chopped green onion and ginger to the pork, along with salt, chicken powder,Black pepper

Soy sauce, cooking wine, and sesame oil, and mix well.3. Heat up a pot, add a little oil and stir-fry the chopped green onion and ginger until fragrant, add the chopped mushrooms, wood ear, and radish and stir-fry, then add salt and chicken powder to adjust the seasoning.4. Mix the cooked meat filling with the cooked filling and you can start making dumplings.Dumpling filling method 2:

Chinese cabbagePork dumplingsIngredients:Large Chinese cabbage, pork, dumpling wrapper,CilantroGreen onion, other seasonings1. Wash the Chinese cabbage, first blanch it and then rinse, and then squeeze out the water, and then chop it.

2. Add the chopped Chinese cabbage and pork to the pot, along with salt and flavor essence, and mix well to form the filling.

3. Place a dumpling wrapper and fill it with a small amount of filling, and then pinch it into a long pillow shape, and then boil it in boiling water until it floats.

4. Add a little sesame oil, and then pour the boiled dumplings into a bowl, and then sprinkle with chopped cilantro and green onion.Dumpling filling method 3:Chives

Pork dumplingsIngredients: pork, chives, dumpling wrapper, cilantro, other seasonings1. Wash the chives, and chop them.2. Add the chopped chives to the pork, along with salt and flavor essence, and mix well to form the filling.3. Place a dumpling wrapper and fill it with a small amount of filling, and then pinch it into a long pillow shape, and then boil it in boiling water until it floats.

4. Add a little sesame oil, and then pour the boiled dumplings into a bowl, and then add chopped cilantro.

Dumpling filling method 4:BeefDumpling filling

Ingredients: beef, large green onion,

Noodles

Filling seasoning, salt,Olive oil, dumpling wrapper (ready-made dumpling wrappers)1. Wash and chop the beef, chop the green onion.

2. Add a little water to the beef, and mix it in one direction to make the beef chewy, then add chopped green onion, noodles filling seasoning, salt, and sesame oil.

3. Fold it in half, do not fold it evenly, leave a small edge on one side, and then pinch the two sides of the dumpling wrapper tightly to prevent the filling from leaking.4. Fold the two sides together and pinch it.

Nutritional value of dumplings

If you don't want to eat dumplings, you can use

SoupOr directly add various seasonings to clear soup to make the soup. The ingredients can be shrimp skin, seaweed, egg skin, etc. Finally, add a few drops of sesame oil and sprinkle a little green onion, which is very delicious.Dumpling Filling

Ingredients: Beef, green onions,DumplingsFilling Seasoning, salt,Olive oilDumpling wrappers (store-bought, ready-made wrappers)

1. Wash and chop the beef into small pieces, and finely chop the green onions.

2. Mix the beef with a little water, stir in one direction to remove toughness, then add chopped green onions, dumpling filling seasoning, salt, and sesame oil.

3. Fold in half, but don't fold evenly, leaving about 1 cm exposed on one side, then use your hands to pinch the edges of the dumpling wrappers to prevent the filling from leaking.

4. Fold in half, and pinch the dumpling wrappers with your hands.

 

Nutritional Value of Dumplings

If you don't feel like eating, a bowl of dumplings is a great choice. Bite into a few dumplings, then drink a mouthful of soup, which is very satisfying.In fact, dumplings are not only delicious but also very nutritious. Follow along with MamaNet Encyclopedia to learn about the nutritional value of dumplings!

Dumplings are a frequently eaten delicacy, which is not only delicious but also nutritious.Common fillings for dumplings include pork, beef, and lamb, as well as animal sources.Lamb,Eggsand shrimp;Plant-based sources include chives, cabbage,celery,and fennel and carrots, etc.These ingredients are all highly nutritious, and combining them is beneficial for nutritional balance.When making dumpling filling, remember to use more vegetables and less fat. Aim for a ratio of 3 parts vegetables to 1 part meat, increasing the amount of vegetables to reduce the intake of saturated fat and calories.Tips for Wrapping Dumplings

1. When making dumpling wrappers, you can choose high-gluten dumpling flour. Adding a small amount of alkaline noodles can make the dumpling wrappers smoother. If you don't like it, you can skip it.

To make the dumplings look more beautiful, the dough should be slightly drier.

The shape of dumpling wrappers is generally divided into two types: squares in the south, and triangles in the north.Hand-rolled wrappers will be slightly thicker. If you prefer thin wrappers, you can purchase a small household dough machine to make the wrappers, or buy them directly from the market.2. The ratio of fat and lean meat in the filling should be 3:7 or 4:6. IfLean meat

is too much, you can add vegetable oil, which makes the filling less chewy.You can also freely combine the types of meat and vegetables in the dumpling filling according to your preference. Pork can be replaced with fish, shrimp, orchicken;vegetables can be added or not.3. When cooking dumplings, put them in boiling water and wait for them to float before cooking.Because the dumpling wrappers are thin, they will easily break if cooked for too long. Therefore, don't pack too much filling into the dumplings.

Dumplings are often eaten with soup. You can usebrothor directly add various seasonings to clear soup to make the soup. You can choose ingredients such as dried shrimp,dried seaweed,pickled radish,egg skin strips, etc. Finally, add a few drops of sesame oil and sprinkle with chopped green onions, and the result is delicious..Cabbage, egg skin strips, etc. Finally, add a few drops of fragrant oil and sprinkle with a little scallion for a delicious dish.Egg skin strips and other ingredients, then drizzle with a few drops of fragrant oil and sprinkle with chopped green onions for a delicious dish.