DumplingsTraditionalSnack, the simplest and most common food.According to different regional dietary habits and cultural differences, dumplings are filled with different fillings, which can create different flavors and delicacies, allowing food lovers to enjoy them freely. Dumplings have different fillings and different wrapping methods, and the famous "yuanbao dumplings" are also a daily staple. But how are these famous yuanbao dumplings wrapped?

Wrapping method of yuanbao dumplings

With the development of dumplings, they have become more and more names, different production methods, and delicious flavors, and are widely popular snacks throughout the country.Dumplings have many names, such as "hun tun" in Jiang Zhejiang and other places, while Guangdong calls them "yun tun," and Hubei calls them "bao mian," while Jiangxi calls them "qing tang," and Sichuan calls them "chao shou," and Xinjiang calls them "qu qu," etc.There are many local specialties that are highly praised by foodies, such as the "chao shou" from the Chengdu Dragon Dumpling Restaurant, which has many varieties, thin skin, tender filling, and delicious soup.The "guo qiao chao shou" from Chongqing, which has a unique wrapping technique and various seasonings, is eaten with the sauce.The "Shanghai Old Cheng Huang Miao Song Yun Tun" has distinctive fillings, thin skin and filling, and is delicious and colorful.The "qu qu" from Xinjiang, with thin skin and tender filling, and clear soup, is a popular dumpling.

In allFoods, dumplings are the easiest to make, with diverse wrapping methods, and no matter how you wrap them, they look beautiful. UnlikeBaoziandJiaozi, you really need some technique.

How to wrap yuanbao dumplings?The main ingredients of yuanbao dumplings are "yuanbao" dough.PorkandGreen onionsand；Shrimp

The process is boiling, which is simple.

1. Wash and process the shrimp, removing the thread.

2. Cut the shrimp into small pieces and mix with the meat filling.

3. Add a little liquor and marinate for a while.

4. Chop the green onions and mix into the filling.

5. Add fragrant oil or vegetable oil before seasoning to prevent the green onions from releasing water.

6. Add salt.7. Add oneEgg.

8. Mix the meat filling in one direction until it becomes sticky.

9. Use chopsticks to scoop a small amountDumpling fillingontoDumpling skinin the middle.

10. Fold the dumpling skin in half, or keep a 1 cm edge, and then use your hands to pinch the dumpling skin tightly to ensure that it will not leak.

11. Then fold the dumpling skin downwards, so that the filling is upright.

12. Finally, fold the two sides towards the center and pinch firmly.

Yuanbao dumplings are named because of their shape, so "hands-on" "chef" friends, you have learned this wrapping method?Start wrapping delicious dumplings now!

How to make yuanbao dumplings?

Dumplings are a simple and delicious food that people love. According to different wrapping methods, they have different names, and "yuanbao dumplings" are one of them.

Before 1950, "hun tun" in Beijing East Hua MenSmall dumplingsare the most exquisite and famous.It was originally a snack that Manchus liked.The filling has different grades, with high-end fillings such as duck, winter melon, and chicken, and general fillings such as pork and green onions. Yuanbao dumplings are named because of their shape.The ingredients of yuanbao dumplings use500 grams of flour, 200 grams of pork, 150 grams of green onions,10 grams of light soy sauce,

3 grams of salt, 20 grams of fragrant oil,5 grams of coriander,andseaweed,dried shrimp,ginger,and5 grams of MSG.The production method is simple and easy to make, just make a dough (slightly harder), and let it rest for 10 minutes.Chop the green onions.Add minced meat, ginger, MSG, and fragrant oil to the meat filling, and then add light soy sauce and salt.Roll the dough into strips, pinch into small pieces, and flatten them.Wrap the filling into the dumpling skin, pinch the corners and seal it, and shape it into a yuanbao shape.Boil the pork bone soup and cook the dumplings in it. Then, drain the soup and serve it in a bowl, and add fragrant oil, vinegar, shredded seaweed, coriander, dried shrimp, and pepper.Editor's tips: When wrapping dumplings, don't pinch the edges when folding, so that the shape is more realistic.When cooking, don't cook for too long, otherwise the dumplings will break and leak.Nutritional value of dumplingsDumplings are also called "yun tun," and are called "yun tun" because the pronunciation of "hun tun" in Cantonese is similar to "yun tun."After long-term development, dumplings also have their own unique styles, both the skin and the filling are different from dumplings.The size is generally based on "one mouthful" standard.So, what is the nutritional value of dumplings?Let's take a look!1. Appetizing and deliciousDumplings are nutritious and delicious, with a sweet flavor, and have a unique flavor, which is very tempting.2. Calming and nutritious

Dumplings have been passed down for a long time and are said to have a calming effect on ghosts and demons. In fact, the combination of dumpling skin and fillings is reasonable and has a calming and refreshing effect, which is also nutritious and suitable for people of all ages.3. Replenishment

Nourishment

Dumplings can provide essential amino acids and fatty acids, which can promote iron absorption, and are beneficial for treating iron deficiency anemia.Tips:Tips for making dumplings1. Prepare the filling: Make sure the meat filling is kneaded in one direction, so that the filling will be delicious.2. Cook the dumplings: I'm sure you know how to cook dumplings, right?

loginMessageNow Add a little water to the soup and cook the dumplings in it.

10. Tools: Rolling pin, rolling mat.

Now there are many small pieces of dough on the table, roll them into flat shapes, which are similar to flying saucers.

Use a rolling pin to roll the dough, and pay attention to the thickness in the middle and the thin edge. The thick middle prevents the filling from leaking, and the thin edge tastes better.

And the dumpling skin is relatively simple to make, just mix flour and water to make a dough, then squeeze it into strips and cut it into dumpling skin, and then wrap it.BloodEnergy

Wonton can provide essential amino acids and fatty acids, promote iron absorption, and have good effects in treating iron deficiency anemia.

Tips:

Tips for making wontons

1. Prepare the filling: Chop the meat filling in one direction to make it more flavorful. 

2. Cook the wontons: Shouldn't you already know how to cook wontons?Just add a bowl of cold water after the water boils and the wontons boil again, repeat three times, and the wontons will be delicious. 

3. Serve the wontons: Can you serve them properly?You must have a fire on when serving wontons. If you turn off the fire, the wontons will stick together in the pot, and they won't be as chewy.

Dumpling wrapperDifference between making dumpling wrappers and wonton wrappers

Many people tend to confuse "wonton" and "dumpling." Although they taste similar and have little difference in appearance, their production processes are very different.

Generally, dumpling wrappers are made more carefully, and the process is more complicated.

Ingredients for dumpling wrappers: Dumpling flour, water.

How to make dumpling wrappers:

1. Mix the flour.Turn on the faucet to a dripping state, and rotate clockwise to turn the flour into a dough. The dough should be slightly firmer.

2. Knead the dough.Knead for at least 10 minutes to make the dough chewy.

3. Proof the dough.Place the kneaded dough in a basin and cover it with a lid to proof until you are ready to roll it. 

4. Place the proofed dough on a cutting board and knead it for 10 minutes.

5. After kneading, punch a hole in the middle and rotate it to make it fine.

6. Cut it into four pieces, and put the remaining pieces back in the basin and cover them.

7. Roll this piece into a long strip, and roll it until the cross-section of the dough is about the size of a coin.When rolling, sprinkle some flour on the board to prevent it from sticking.

8. Cut the dough.About 2 centimeters wide, the key is that the dough stick should roll up and down on the board.After cutting, you will have this arrangement.

9. Press the dough.Sprinkle some flour, and press each piece with the palm of your thumb, and you're done.The left one is pressed, and the right one is flattened.Now you can start rolling the wrappers!

10. Tools: Rolling pin, press.At this point, there are many small pieces cut on the table, which are made into flat shapes, resembling flying saucers.Use a rolling pin to roll and rotate the dough.When using a rolling pin, pay attention to the middle being thick and the edges being thin. The thick middle prevents the filling from leaking, and the thin edges make it taste better.

The process of making wonton wrappers is relatively simple, just mix flour and water to make a loose dough, then use a kneading and pressing mechanism to make a strip of dough, and then cut it with a knife to make wonton wrappers. Place the flour in a basin, add a little salt, pour in the appropriate amount of water, and knead into a dough. When the dough is smooth, cover it with a damp cloth and let it rest for about 20 minutes, then shape it into a square and start wrapping.