SmallWontonThe wrapping method can be diverse, as long as the filling doesn't come out.You can try changing the wrapping method yourself, and you may be able to create a method that is both beautiful and convenient. The most important thing is the process of making wontons and the feeling of eating them.

Small wontonsWrapping method

IngredientsPreparation

Ground meat, smallWonton wrappers.

Method steps

1. Place the wonton wrapper in the palm of your hand, with your index, middle, and ring fingers separated to hold the wrapper;

2. Then, use chopsticks to place a small amount of filling in the middle of the wrapper, and then gently press down with two chopsticks, one with the index and middle fingers and the other with the middle and ring fingers;

3. Then, bring your fingers together and fold the two sides of the wrapper to the middle, then pinch and twist to complete.

Tips

You can wrap it by looking at the picture, and the filling should be small, otherwise it won't be small wontons.

Easy small wonton wrapping method

Ingredient preparation

Ground meat, small wonton wrappers.

Method steps

1. Place the wonton wrapper in the palm of your hand and spread it out;

2. Then, use one chopstick to place a small amount of filling in a section, and gently press with your thumb, then roll it up with chopsticks;

3. Then, press with your fingers and pull out the chopsticks to complete.

Tips

This wrapping method resembles a small worm, and the filling won't come out after wrapping.

Summary of small wonton wrapping method

Actually, wrapping small wontons can be very casual, there are many other methods besides the above, all of which can be freely used.Just wrap it however you want, as long as you make sure to enclose the filling, so that it won't come out when cooking, so just follow this idea and wrap it according to your own thoughts.