Small dumplingsSteamed bunsIn fact, it's just small dumplingsDumplingsSome places call them small dumplingsIts origin can be traced back to over a thousand years, continuously passed down, plus the vastness of many regions in China, resulting in many different and distinct methods. Here, we bring you some of these methods.

How to make small dumplings

The simplestPorkChinese cabbageFilling, although popular and simple, it is still a classic.

IngredientsPreparation

Pork filling,Chinese cabbageFlour, salt, soy sauce, sesame oil,Rice vinegar,Oyster sauce, scallionsGingerWater.

Method steps

1. Wash and peel the Chinese cabbage, slice and chop, and marinate with a little salt for 5 minutes;

2. Add 2 spoonfuls of sesame oil, oyster sauce, rice vinegar, a little salt, and scallions and ginger to the meat filling, and mix well for 15 minutes;

3. Add chopped Chinese cabbage to the filling and stir until it becomes elastic, and knead the dough again, cut it into pieces, and roll it into a circular skin;

4. Fill it with the filling and shape it into dumpling skins, and try to keep the dumpling skins consistent in size;

5. Place the dumpling skins in the small dumpling, and let them ferment for about 10-20 minutes, then cook.

SteamAfter steaming at high heat, reduce the heat to low for 15 minutes, and then let it stand for 2-3 minutes.How to make soup-filled small dumplings

There is a type of small dumpling that is particularly special, which is soup-filled. When eating, be careful not to eat it like a regular dumpling, as it will burn your mouth.

Ingredients

Flour

Meat, meat skin, yeast, sugar,MilkScallions, ginger, salt, cooking wine,PepperBlack pepperMethod steps

1. Clean the pork skin, add scallions, ginger and wine, and cook for 1 hour with a little salt;

2. Pour the thick

pork skinsoup into a container, refrigerate for 2 hours to solidify, and then cut into small pieces;3. Add yeast to warm milk with sugar and let it ferment for 5 minutes, then add flour and knead into a dough, and let it rest for 20 minutes;

4. Roll into a 5cm thin dough skin, and use it later. Chop the meat into a paste, add scallions, ginger, wine, a little salt and sugar, and stir in a circular motion to form a sticky paste, and sprinkle with pepper;

5. Wrap the meat paste into the dough skin, and then put a piece of meat skin on top, and steam for 15 minutes.

Lamb

How to make small dumpling bunsDifferent fillings naturally have different tastes. Pork is the most common, followed by beef, lamb, fish, and shrimp.

Ingredients

Lamb, flour, baking powder, scallions, ginger, salt, soy sauce, pepper,

PeanutsOil, sesame oil.Method steps

1. Add water to the flour, and put it into

bread maker, add baking powder, and let it ferment;2. Chop the lamb into meat filling, add soy sauce, pepper, and scallions, and mix well, then add sesame oil and peanut oil.3. After kneading the dough, divide it into small pieces, and roll it into small circles, and fill it with meat;

4. After filling, put it in the small dumpling, and steam for about 15 minutes.

About small dumpling buns

Nowadays, small dumpling buns are no longer just small dumpling buns, but can also refer to the famous commentator in the Tank World, Small Dumpling Bun.

The appearance of eating small dumpling buns is much more convenient, not only can one eat a whole one, but also there is always a taste that is not good, the appearance of small dumpling buns solves this problem, one by one is perfect.

Nowadays, Xiaolongbao is not just a type of steamed bun, but also a famous commentator in Tank World.The small Xiaolongbao is much easier to eat than the large ones. Not only is it easier to eat one large Xiaolongbao, but it also avoids the problem of the same flavor becoming monotonous.