Different tastesDumplingsVery popular, many families also try to make dumplings themselves on weekends, careful and skilled cooks also carefully prepare various ingredientsDumpling fillingto bring the most delicious and easy weekend meal to family and friends.Friends, which do you prefer?VegetablesFilling orShrimpFilling dumplings?

How to make vegetable filling dumplings

Dumplings have become very popular, with many different names, styles, and flavors, and are widely available throughout the country and are loved by peoplesnacks..Many people especially like simple vegetable filling dumplings, although they are light, they are still very delicious, and are also rich in vitamin C and nutritious, so how to make vegetable filling?Let me introduce you: First, prepare the ingredients for making dumplings, that is, 5kg of vegetables,Five-flavor porkEggs6 main ingredients, plus oil, salt, fresh3kg，Gingerand other seasonings, note that the prepared five-flavor pork should not be too lean or too fatty, so as not to be too greasy or too plump, then wash and chop the prepared vegetables, and try to cut them into small pieces, then wrap the chopped vegetables with a cloth, squeeze out the water, and pour them into a bowl, and then put various seasonings into the vegetable filling, and then put two eggs in, and stir until smooth, and then put in the prepared five-flavor pork, and stir together. For a more delicious and flavorful dumpling, add eggs again. First, beat the prepared eggs and fry them, then pour the chopped eggs into the filling and stir until smooth. The vegetable filling dumplings are now finished.Green onions,MSGand other ingredients. Note that the prepared pork belly should not be too lean or too fatty, otherwise it will be too greasy or too rich. Then wash the prepared green vegetables and chop them finely, and wrap them in a cloth to squeeze out the water. Then put them in a bowl, and add various seasonings to the green vegetable filling. Then add two eggs and mix well. Then add the prepared pork belly and mix well. To make it more delicious, add more eggs. First, beat the prepared eggs and fry them in a pan. Then add the chopped eggs to all the filling and mix well. The green vegetable wonton filling is now complete.Now it's time to "make dumplings" with skillful hands. I suggest you make simple and fun "coin-shaped dumplings". After all the dumplings are made, it's time to "cook the dumplings". I guess everyone knows how to cook dumplings?Once the water boils, put the dumplings in, and when the water boils again, add a bowl of cold water, repeat this three times, and the dumplings will be delicious. Of course, when making dumplings, you need to pinch them tightly, otherwise they will fall apart when cooked. The effort will be wasted.

How to make shrimp dumpling filling

Compared to simple and nutritious vegetable dumplings, shrimp dumplings are even more delicious and flavorful because of the addition of fresh shrimp.As a popular Zhejiang Han Chinese snack, besides the local people's love for this food, many tourists also come to eat it, as long as you enter a local area, you will follow the local customs, sit at the street snack store, and order a hot and fragrant "shrimp dumpling", which is delicious and satisfying.In fact, tourists can also make dumplings at home after leaving, as long as there are enough materials and a pair of skillful hands, they can also make their stomachs happy.How to make shrimp dumpling filling?Let me explain it to you one by one: First, prepare the necessary ingredients, such as 150g of shrimp,PorkFilling,White mushroomand bell peppers 2, green onion, ginger, cooking wine, salt, MSG,Black pepper，PeanutsOil, appropriate amount of fragrant oil, shrimp, white mushroom,Seaweed10g redChili1,Scallions，salt, appropriate amount of fragrant oil,Dumpling skin400g.Next is the time to test dumpling making skills. First, chop green onion, ginger,chiliand white mushroom into minced, and peel and devein the shrimp.Pork filling: Add appropriate amount of peanut oil, mix in one direction, and knead into a sticky dough. Add cooking wine, chopped green onion and ginger, and mix well.Add shrimp, chili, and white mushroom minced, and mix well, add MSG, salt, MSG, and black pepper, and fragrant oil, and the dumpling filling is ready.In the pot, boil water, add dumplings, after boiling for 3 minutes, take out.Peel the shrimp, cut a knife on the back.Cut red bell pepper into thin circles, and chop green onion into minced.In the pot, add water, add white mushroom and seaweed, and boil.Add shrimp, and add a little MSG, and pour in egg liquid, add red bell pepper and green onion, and add a little salt, and a few drops of fragrant oil.I believe that the delicious and beautiful shrimp dumplings will definitely make foodies drool and praise.

How to make spicy and sour dumplings

When you hear "spicy and sour dumplings", I believe that many people who like spicy food will already be eager to try, before trying, let's follow the editor to learn how to make it, if you can learn it, it will be much easier to make it later.In fact, this is the most ordinary and delicious dumpling, the method is very simple, just follow the steps, you can make a bowl of spicy and sour dumplings for your family and friends on weekends.Of course, the most important first step is to prepare the ingredients, first prepare the ingredients: 500g of pork, 1 egg, 8g of salt,3g of sugar3g of MSG,15g of shrimpgreen onion 10g, ginger 10g, dumpling skin and other ingredients200g of peas,vinegar20ml,soy sauce15ml, 3g of sugar,3g of lard,3g of white pepper, appropriate amount of chili oil.The following is the simple making steps: First, soak the shrimp in warm water to soften, and drain the water. Then chop the shrimp, green onion, and ginger into uniform mince.Add chopped green onion, ginger, and shrimp to the pork filling, add salt, egg, sugar, MSG, and mix well, and use chopsticks to knead the meat filling in one direction until sticky.Take a piece of dumpling skin, and put a suitable amount of meat filling in the center of the dumpling skin, and pinch the edges to seal.Boil water in a pot, add dumplings, after boiling for 3 minutes, take them out.Peel the shrimp, cut a knife on the back.Cut red bell pepper into thin circles, and chop green onion into minced.In the pot, add water, add white mushroom and seaweed, and boil.Add shrimp, and add a little MSG, and pour in egg liquid, add red bell pepper and green onion, and add a little salt, and a few drops of fragrant oil.Now, pour in the prepared spicy and sour sauce, stir well, and cook for 2 minutes.Finally, add the cooked dumplings to the pot, and cook for 2 minutes.If you don't like the sour and spicy flavor, after cooking the wontons, put them in a bowl, add appropriate vegetables (Chinese cabbage, dried seaweed, and fish roe are all available), then addbroth, and season slightly. The taste will be very delicious. Try it quickly!

How to make jade wontons

Jade wontons are named because their wonton wrappers are as green as jade. From the appearance of this dish, it is more appetizing than other white wontons. Therefore, many diners will order jade wontons as soon as they see them on the menu.In fact, its preparation is not much different from other wontons, the main difference is that the green vegetable juice is used to make the wonton wrappers. Therefore, its color and nutritional value are slightly better. So how are jade wontons made?First, you need to prepare all the materials: main ingredients:wheat flourpork (fat and lean, 300g)spinach (600g), auxiliary ingredients: pea shoots (50g), seasonings: green onions (15g), ginger (3g), salt (8g), white sugar (6g), soy sauce (75g), cooking wine (6g), etc.Secondly, you need to make delicious wontons according to the step-by-step production process.1. Wash and chop the spinach, wrap it in a double layer of cloth, and squeeze out the spinach juice;Chop the pork into minced meat;Peel and chop the green onions and ginger into minced pieces and set aside.2. Put the minced pork in a bowl, add an appropriate amount of water, and stir until it is viscous. Add soy sauce,saltand stir well, then add green onion minced, ginger minced, and sesame oil, and mix well, and the filling is complete.3. Put the flour in a bowl, make a small pit in the middle, pour in the spinach juice, and knead into a dough, and knead well for a while;use a rolling pin to roll into a large thin wrapper, and then cut into wonton wrappers about 7cm long and 6cm wide. Put the filling into the wonton wrappers one by one to make jade wontons.4. Put the jade wontons in a pot of boilingchicken brothcook, wait for the broth to boil, when the wontons float to the surface, they are cooked. First, scoop out some hot broth and put it in the bowl for serving. Then add an appropriate amount of wontons and sprinkle with chopped green onions. A delicious and fragrant green jade wonton is ready to eat.Chicken brothCook in a pot, wait for the broth to boil, and the wontons will float to the surface, indicating that they are cooked. First, scoop out some hot broth and place it in a bowl with serving ingredients. Then, add the appropriate amount of wontons and sprinkle with chopped green onions. A delicious and fragrant green wonton dish is ready to eat.