Shanghai offers a wide variety offlavorssnacks.Among them, the editor's favorite is largewontons.。Compared to regular wontons, larger ones have bigger sizes and more filling, making every bite filled with rich broth.There are many ways to wrap large wontons, due to the diversity of their fillings.The fillings can be made from fresh meat,three treasures (a mix of ingredients),shrimp,and much more.Let's see different methods for wrapping large wontons!

Methods for making large wontons in Shanghai

Ingredients:

Large wonton wrappers, 200 grams of pork,mutton,50 grams of green onions,saltedradish,seaweed、strips,egg sheet strips,corianderleaves,cooked、lard,soy sauce,monosodium glutamate (MSG),rice wine,pepper powder,clear broth.

Procedure:

1. Clean the pork and green onions, chop them into mince;chop the salted radish, add soy sauce, pepper powder, MSG, rice wine to the pork mince and green onion mince, mix with an appropriate amount of clear broth.

2. Take a wonton wrapper in your left hand, put some filling inside, fold it tightly to make large wontons.3. Boil water in a pot, add soy sauce, salt, MSG, cooked lard into the bowl.4. Add the large wontons into boiling water and cook until they float to the surface, then transfer them into the broth bowl and garnish with egg sheet strips, coriander leaves, seaweed strips.

Large wonton cooking method: shrimp meat wontons

Ingredients:

1 kilogram of large wonton wrappers, 750 grams of pork leg,

shrimp

150 grams, 85 grams of white soy sauce, 60 milliliters of rice wine, 10 grams of MSG, sugar, sesame oil, chopped scallions and ginger, a little bit of cooked lard, clear broth.Procedure:1. Wash the pork, chop it into mince; place in a bowl, add white soy sauce, sugar, rice wine, MSG, scallion and ginger mince, mix with 100 grams of water until no water remains and becomes sticky.2. Clean the shrimp, drain the water, add a little rice wine to remove fishy smell.3. Place wonton wrappers in your left hand, put 4 grams of meat filling and 2 shrimp inside, pinch tightly to form large wontons with tight mouth and big belly.4. Boil water in a pot on high heat,stirwith a metal spoon occasionally until the wontons float.Large wonton wrapping method: bridge wontons

Ingredients:

500 grams of flour, 2 eggs, 100 grams of lean pork,

peanuts

50 grams, 25 grams of water-soaked dried shrimp.sesame seeds, pepper powder, chili oil, sesame oil, soy sauce, ginger juice, garlic juice, MSG, salt, scallions each in appropriate amounts.Procedure:

1. Beat the eggs;

lean pork wash and chop into mince; soak shrimp and chop finely; roast peanuts, crush them, mix all ingredients with soy sauce, salt, MSG, sesame oil, half of the egg liquid, and an appropriate amount of water to form filling.

2. Mix flour with remaining egg liquid and some cool water to make a slightly hard dough, rest, roll into wonton wrappers, fill and cook.

3. Crush sesame seeds, mix with pepper powder, chili oil, sesame oil, soy sauce, ginger juice, garlic paste, scallions for dipping sauce.4. Serve cooked wontons with the dipping sauce in a bowl.Eggs2 pieces, porklean meat100 grams,mung beans50 grams, soaked in watershrimp dried mushrooms25 grams.sesame seeds, black pepper,chili oiloil, sesame oil, soy sauce, ginger juice, garlic juice, monosodium glutamate, salt, chopped green onions, all in appropriate amounts.

Steps

1. Beat the eggs;wash the pork lean meat and chop it into a paste; wash the water-soaked shrimp dried mushrooms and chop them finely; roast the mung beans, crush them, then mix these three ingredients into one container. Add soy sauce, salt, monosodium glutamate, sesame oil, half of the egg liquid, and an appropriate amount of water. Mix well to form a filling.

2. Mix flour with the remaining egg liquid and an appropriate amount of cold water, knead to make a slightly hard dough, let it rest for a while, then roll out into dumpling wrappers. Fill them with the filling, cook until done.

3. Crush sesame seeds, add black pepper,chili oil, sesame oil, soy sauce, ginger juice, garlic paste, and chopped green onions to mix well. Serve in a small dish along with cooked dumplings for dipping.