Knife-cut noodlesThis dish really tests the chef's knife skills. Skilled chefs use knives to cut the noodles.In fact, knife-cut noodles are similar to ordinary noodles.noodles. They can be cooked or fried.Specifically, knife-cut noodles can be fried, and the method of frying knife-cut noodles is not much different from the method of frying ordinary noodles.How to fry knife-cut noodlesIngredients:

Knife-cut noodles 500 grams

TomatoesAppropriate amount

Eggs2Green onions and garlicSoy saucePeanutsChopped, a little oil and salt.，Method:1. Boil the knife-cut noodles until 80% cooked, then drain and cool.

2. Beat the eggs, add chopped green onions and salt, and mix well. Dice the tomatoes.

3. Heat oil in a pot, pour in the egg mixture, and fry until cooked. Then add diced tomatoes and stir-fry.

4. Then add soy sauce and continue to stir-fry. When the noodles are cooked, add them.

5. Spread the noodles evenly and cover the pot for 2 minutes, then stir-fry for about 1 minute.

6. Add chopped peanuts and garlic, and stir-fry until cooked.

How to fry knife-cut noodles with meat

Ingredients:

Flour

150 grams

Pork100 grams, cabbage 200 grams, water appropriate amountDryDried shiitake mushroomsAppropriate amount, green onions and garlic, soy sauce,Sichuan peppercornsPowderChiliOilMSGAppropriate amountMethod:1. Add appropriate amount of water to the flour, knead into a dough, cover with a damp towel, and let it rest for half an hour.

2. Use a rolling pin to roll the dough into knife-cut noodles. Cook in boiling water until 80% cooked, then drain and cool.

3. Dice the pork and mix with soy sauce and cornstarch. Marinate for 15 minutes. Shred the cabbage and dried shiitake mushrooms. Cut the green onions and garlic into slices.

4. Heat appropriate amount of oil in a pot, stir-fry the green onions and garlic, add the marinated pork and stir-fry until cooked. Then add the dried shiitake mushrooms and stir-fry.

5. Then add the noodles and stir-fry. Add soy sauce, MSG, and salt.

Chili oil

， and Sichuan peppercorn seasoning. Sprinkle green onions.Tips:The dough should be slightly dry. The ratio of flour to water is about 5:2.

How to fry knife-cut noodles with various ingredients

Ingredients:

Knife-cut noodles 1 kilogram, dried shiitake mushrooms 6, small tomatoes 200 grams,

Vegetables

Appropriate amount, small green onions, appropriate amount of vegetable oil, Sichuan peppercorns,Star aniseAppropriate amount, thirteen spice, a little salt.Method:1. Slice the dried shiitake mushrooms and dice the small tomatoes. Cut green onions into segments.

2. Heat oil in a pot, add Sichuan peppercorns and star anise, and stir-fry. Then add sliced shiitake mushrooms.

3. After frying, add

Cherry tomatoes

， green onions, salt and thirteen spice, and stir-fry until cooked.4. Bring a pot of water to a boil, then add the knife-cut noodles and cook until 80% cooked.5. In the remaining pot oil, stir-fry the vegetables, then add the noodles and stir-fry evenly. Then add the fried

Tomato sauce

and stir-fry.How to make knife-cut noodles with lambIngredients:

Lamb appropriate amount, tomatoes 1,Onion

1, green

Bean sproutsAppropriate amount, knife-cut noodles,Bell pepperAppropriate amount, cumin appropriate amount.2. Heat a little oil in the pot, add the lamb and stir-fry. Add salt and thirteen spice and cook until fragrant.3. Heat a little oil in the pot, add onion, bell pepper, and tomatoes, and stir-fry until half cooked. Then addGreen bean sprouts

and stir-fry.

4. Then add the noodles and stir-fry. Add salt, cumin, and cook until cooked.Green beansShootsStir-fry thoroughly;

4. Then, add the green beans and shoots to the noodles and stir-fry for a few times, then add salt. Add the lamb and cumin, stir-fry until cooked, and serve.