Recently, farmedcrayfishhave become more and more popular, which also satisfies the diners who have liked crayfish but worried about too many harmful substances like heavy metals in wild crayfish.Now that we can safely eat crayfish, why not learn how to make crayfish dishes?

Recipe for Spicy and Aromatic Crayfish

IngredientsPreparation

500g crayfish,chili peppers,appropriate amount of baijiu (a type of Chinese rice wine), half a bottle of beer, appropriate amount of cooking wine,ginger,garlic,soy sauce,appropriate amount of salt, bay leaves, a little star anise, a little green onion, a little sugar.

Instructions

1. First, keep the crayfish in clean water for a few hours, then rinse with water, and carefully wash the body of the crayfish with running water, removing the slime.

2. Heat oil in a pan, add minced garlic, soy sauce, salt, bay leaves, chili peppers, star anise, and ginger slices to sauté.

3. Add the prepared crayfish and stir-fry evenly, then add appropriate amount of baijiu while cooking.

4. Stir-fry with half a bottle of beer, cover with green onions, and cook over low heat for 10 minutes.

5. Finally, season with salt to taste, and it's ready to serve.

Tips

The amount of baijiu depends on the individual's preference for the taste of baijiu when eating crayfish. If the beer is not enough, you can add more or add a little water.

BoilingSteamingCrayfish Recipes

Ingredient Preparation

500g crayfish, ginger slices,red bell pepper,appropriate amount of salt,chicken broth,a little oil, appropriate amount of cooking wine.

Instructions

1. First, wash the crayfish and remove any excess, then place them in a steaming dish.

2. Place sliced ginger and red bell pepper in the dish, drizzle with a little cooking wine and salt, and mix in chicken broth.

3. Pour boiling water into the pot and place the crayfish in the pot to steam for about 15 minutes.

4. When the crayfish is almost cooked, take out another pan, add oil and minced ginger to sauté, then pour the crayfish into it.

Tips

It is best to choose live crayfish, which has a better taste and more fresh flavor than steamed crayfish. Also, do not eat crayfish when you have a cold or flu.

Recipe for Boiled Crayfish

Ingredient Preparation

500g crayfish, green onions, ginger, chili peppers, dried tangerine peel, bay leaves,Sichuan peppercorns,star anise,cinnamon,white flower, appropriate amount of salt, appropriate amount of cooking wine.

Instructions

1. Use a brush to thoroughly clean the crayfish, then set aside.

2. Place an appropriate amount of water in a pot, add green onions, ginger, garlic, and all the spices, including cinnamon, star anise, and white flower.

3. Pour in the cleaned crayfish and bring to a boil.4. After boiling, reduce the heat and cook for about 7 minutes, then it's ready to serve.Tips

The spices can be changed and adjusted according to personal preference. The amount of water added to the pot should completely cover the crayfish. Also, this method does not require extracting the sand from the crayfish, which will affect the taste.

Recipe for Crayfish Braised in Soy Sauce

Ingredient Preparation

500g crayfish, appropriate amount of oil, cooking wine, ginger, garlic,

Doubanjiang (fermented broad bean paste)

appropriate amount.Instructions1. Wash the crayfish with a brush and drain, chop ginger and garlic.2. Heat a little oil in a pan, add ginger and garlic to sauté.

3. Add the crayfish and stir-fry, then add Doubanjiang and stir-fry evenly.

4. Add cooking wine and stir-fry, then cover with a little water and cook for a moment before serving.

Tips

Many people ask how to eat crayfish healthily. Generally, it is best not to eat the head of crayfish, as most of the harmful substances in crayfish are concentrated in the head.

4. After adding and stir-frying, add an appropriate amount of water and cover the pot to simmer for a short time before serving.

Tips

Many people ask how to eat small crabs healthily. Generally, it is best to avoid eating the heads of small crabs, as most harmful substances in the crab are concentrated in the head.