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How to Quickly Remove the Shell from Dragon Shrimp Step-by-Step Guide

Editor: Chinese Food Network Mobile site

Summer has arrived, time to enjoy air conditioning and delicious food!Ice creamandwatermelonseason, and the streets are also filled withcrawfishtempting your taste buds!For those who love eating crawfish, learning how to quickly peel them is definitely necessary!How to quickly peel crawfish?It is said that there are already crawfish peeling tools available on the market, you can choose to buy one for a fee, of course, you can also get the following quick crawfish peeling skills!

"How to quickly peel crawfish"

How to quickly peel crawfish: Crawfish peeling method diagram

Crawfish peeling method diagram:

1. Twist open the joint at the end of the claws, remove the claws, and eat the meat inside the claws.

"How to quickly peel crawfish"

How to quickly peel crawfish: Crawfish peeling method diagram

2. Hold the body of the crawfish with one hand and the head with the other, gently twist, separating the head from the body.

"How to quickly peel crawfish"

How to quickly peel crawfish: Crawfish peeling method diagram

3. The crawfish yolk at the head position is the most valuable part of the crawfish, bite it according to the position shown in the picture, and you can enjoy the delicious crawfish yolk.

"How to quickly peel crawfish"

How to quickly peel crawfish: Crawfish peeling method diagram

Note: Only crawfish that have been fully cooked can be eaten this way, the stomach of the crawfish head is inedible.

4. After eating the crawfish yolk on the head, eat the tail, twist the tail, and peel the tail along the belly of the crawfish to extract the meat.

"How to quickly peel crawfish"

How to quickly peel crawfish: Crawfish peeling method diagram

Now, you have completely eaten a crawfish, isn't it simple!

Tips: How to determine if crawfish are clean

To determine if crawfish are clean, mainly look at the color of the gills.Because the gills are the respiratory organs of the crawfish, all impurities in the water must be filtered through the gills.Crawfish raised in shallow water have more impurities in the water, so the gills will turn black, while crawfish raised in deep lakes will have clean gills.

There is no comparison, here is a demonstration ofSteamingtwo methods for steaming crawfish and spicy crawfish, and the difference between clean and dirty crawfish, a bit complicated, but I believe that after seeing the picture, you will understand what I mean!

Difference between clean and dirty crawfish: Steaming crawfish

"How to quickly peel crawfish"

How to quickly peel crawfish: Crawfish peeling method diagram

Difference between clean and dirty crawfish: Spicy crawfish

"How to quickly peel crawfish"

How to quickly peel crawfish: Crawfish peeling method diagram

This is the quick crawfish peeling method, and the method for determining whether crawfish are clean, for those who love eating crawfish, mark it now!Also, remind everyone that crawfish must be cooked thoroughly before eating, otherwise the consequences will be serious!

    Further reading:Complete crawfish recipes