CrawfishSimple home-style recipe, and delicious flavor, is a dish that many people love to make.The usual way to cook crawfish is with minced garlic or soy sauce.SteamingFor cooking, and some people also like to useChili peppersto steam, which also tastes very good.Next, let's learn the home-style recipe for cooking crawfish together!

Home-style spicy crawfish recipe

IngredientsPreparation

600g of crawfish,Cucumber100g, salt,Gingerslices, scallion segments, cooking wine, dryChili peppers,Sichuan peppercorns, minced garlic, cooking wine,White sugar,Vinegar,Doubanjiangsauce, salad oil to appropriate amount.Method steps

1. Wash the crawfish with salt water, rinse and drain, and cut a knife on the back of the crawfish, marinate with ginger slices, scallion segments, cooking wine, and salt for 10 minutes;

Cucumber slices marinate lightly with salt.2. Pour salad oil into the pot and heat, add the crawfish to fry slightly, and remove it into a dish, and then add cucumber slices to brush with oil and remove for use.

3. Reserve the bottom oil in the original pot, and add doubanjiang;

Stir-fry crawfish and cucumber with ginger slices, scallion segments, garlic segments, dried chili peppers, and Sichuan peppercorns, add salt, sugar, and vinegar, add a little water to cook until it thickens.Home-style recipe for dry-fried crawfish

Ingredients preparation

600g of crawfish,

Red bell pepper10g, Hunan pepperChili sauce20g, salt,Chicken powder, minced ginger, minced garlic each 5g, scallion 3g,Purslane2g,Stock, salad oil to appropriate amount.Method steps

1. Remove the head of the crawfish, remove the sand line, and fry in a hot oil pot until crispy and tender, and then remove.

2. Pour salad oil into the pot and heat, add red bell pepper grains, minced ginger, minced garlic, salt, chicken powder, Hunan chili sauce, and purslane powder, stir evenly, and sauté with a large fire to bring out the fragrance.

3. Add stock and boil, add crawfish and turn small

fire, cook for1 minute, pour into the dry pot, and garnish with scallions.1. There are relatively many bacteria and toxins stored in the crawfish, so it is best to buy just-grown crawfish.

2. The outer shell of fresh crawfish is a natural and healthy outer layer, if you touch the shell with your hand, if it is elastic like a nail, it means it is just grown and has changed its shell, so you should choose this kind of crawfish.

How to cook steamed crawfish

Ingredients preparation

700g of crawfish, 150g of soup, 10g of old ginger, 10g of scallion,

Eggs1, salad oil 500g, scallion and ginger wine 10g,Salt8g, chicken powder 2g, water starch 5g.Method steps

1. Remove the crawfish head and shell, peel the crawfish meat.

2. Rinse the crawfish meat with cold water.3. Use a clean kitchen towel to dry the crawfish meat, and cut the scallions into segments.4. Add the dried crawfish meat to the egg white, a little salt, scallion and ginger wine, and water starch, and stir to make a smooth paste, then stir-fry in a hot oil pot.

5. Heat the pot, add salad oil, sauté scallion and ginger, add stock, add salt and chicken powder, and add the cooked crawfish to braise for about 3 minutes.

6. Use water starch to thicken and then remove.

Tips

1. The home-style recipe for cooking crawfish is simple, not only delicious, but also the crawfish meat is white and shiny, and the shape is also very beautiful and atmospheric.

2. If you cook the crawfish meat separately, it is also very convenient to eat, which is a good dish for banquets.

Home-style recipe for spicy crawfish

Ingredients preparation

500g of crawfish, dried red chili peppers, Sichuan peppercorns, scallion, ginger, garlic, cooking wine,

Soy sauce, vinegar, sugar, salt, chicken powder, salad oil to appropriate amount.Method steps

1. Soak the crawfish in water, rinse and remove the sand line, and marinate with cooking wine for 15 minutes.

2. Pour salad oil into the pot and heat, add crawfish to fry until 80%, and then remove and drain oil.

3. Reserve a little oil in the pot, and add scallion, ginger, garlic, dried red chili peppers and Sichuan peppercorns to sauté.

4. Add crawfish and stir-fry with a large fire, add salt, soy sauce, vinegar, and a little water, and braise until it thickens.

5. When the soup thickens, stir-fry quickly with a large fire to make it more delicious.

After the soup boils, reduce heat to high and quickly stir-fry.