Speaking ofWood ear mushrooms (Cloud ear mushrooms), everyone remembers the wood ear mushrooms endorsed by a celebrity.Biscuit, "Wood ear mushroomsbiscuits", this advertising slogan highlights the value of wood ear mushrooms. Wood ear mushrooms are listed withbear paws,abalone,sea cucumber,fish fin,as the "four famous dishes". They are tender and flavorful, and are known as "vegetarian with a meaty taste."So, what are the ways to eat wood ear mushrooms as a dish? Let's now look at how to eat wood ear mushrooms.ClearSteamed

Chicken with wood ear mushroomsIngredientsPreparation

Wood ear mushrooms,chicken legs,

thirteen spices, salt,soy sauce.Method1. Cut the chicken legs into pieces and soak in cold water to remove blood; after soaking the wood ear mushrooms, cut them into pieces;2. Remove the soaked chicken legs and marinate with thirteen spices, salt, and soy sauce for 30 minutes;

3. After 30 minutes, place the chicken pieces on a plate and add the cut wood ear mushrooms, then steam in a steamer for 20 minutes;

4. After 20 minutes, take it out of the steamer and serve.CornWood ear mushrooms

Chicken soup

Ingredients

Wood ear mushrooms, pork,

beef,corn, salt,ginger,

flower wine.

Method1. Prepare the wood ear mushrooms, soak them to remove the roots, tear them into small pieces,cut the chicken into pieces and blanch it;2. Add the blanched chicken meat and ginger slices to a pressure cooker, add the wood ear mushrooms and appropriate amount of flower wine, and add water;3. Add the cut beef pieces and corn to the pressure cooker, add a small amount of salt;

4. After a large fire turned to a small fire, stew for 40 minutes, before serving, you can taste it, if not enough salt, add more salt.

Wood ear mushrooms with yamLotus seedsSoup

Ingredients

Wood ear mushrooms, pork,

lean beef,

yam,lotus seeds,angelica sinensis,

honey,

dates,salt, white，vinegar.Method1. Wash the pork and cut into pieces to blanch the blood, soak the wood ear mushrooms in water;2. Wash the yam, lotus seeds, angelica sinensis, and honey dates, then add them to the stew pot with the pork, add plenty of water, and add the wood ear mushrooms after boiling;3. After boiling again, turn the fire to a small fire, add salt, and stew slowly for 2 hours before serving.Clear wood ear mushroom vegetarian soupIngredientsWood ear mushrooms, shiitake mushrooms,

lychee,

red dates,

green

bean sprouts,

salt.

Method

1. Soak the wood ear mushrooms first, use scissors to cut off the old roots, tear them into small pieces;2. Wash the shiitake mushrooms and soak them, red dates and lychee should be washed;，3. Add all the ingredients to the stew pot and cook until the wood ear mushrooms are soft, then addgreen beanssprouts4. Add appropriate amount of salt to cook the green bean sprouts.

Steps

1. Soak the monkey head mushrooms beforehand, cut off the old roots, and tear them into small pieces.

Wash and soak the shiitake mushrooms, and rinse the dates and dried longan.

Place all ingredients in a pot and cook until the monkey head mushrooms are soft. Add the following:Green beansSprouts；

4. Add an appropriate amount of salt to season the cooked green bean sprouts.