Wood Ear Mushrooms (Wood Ear)These mushrooms have a very smooth and tender texture, even though they contain fiber. However, when eaten, they don't have a rough, fibrous feel, which is why they are popular.Despite this, the cooking method for wood ear mushrooms is also important. How can we prepare them to bring out their best flavor?Perhaps the following recipes for wood ear mushrooms will help you.

Wood Ear MushroomsStir-fried Meat

IngredientsPreparation

Wood ear mushrooms,Lean porkBell peppers,Cucumber，Soy sauce,Rice wine, Salt,Black pepperCooking oil.

Method

1. Wash the wood ear mushrooms and blanch them in boiling water before draining.

2. Cut the bell peppers and cucumbers into slices, and the meat into slices. Mix the lean pork with black pepper, five-spice powder, rice wine, soy sauce, and cornstarch.

3. Heat the cooking oil. Sauté minced ginger and garlic until fragrant, then add the meat and stir-fry until it changes color.4. Add the wood ear mushrooms, then add the bell pepper and cucumber slices. Season with salt and stir-fry until cooked through.Wood Ear Mushroom Stew

Egg Yolks

IngredientsWood ear mushrooms,

Eggs

Green beans,Vegetable oil, Salt,，Chicken broth,Scallions, Ginger,High-quality broth.Method1. Wash and blanch the wood ear mushrooms and set aside.2. Boil the eggs and separate the yolks.

3. Heat the cooking oil. Sauté minced scallions and ginger, then add the high-quality broth and season with salt and chicken broth.

4. Add the wood ear mushrooms and green beans, and cook for two minutes before serving.

Dry-Fried Wood Ear Mushrooms

Ingredients

Wood ear mushrooms,

Cured meat

Shallots,

Persimmons,Chili peppers, Salt, Cooking oil, Black pepper,Doubanjiang (fermented broad bean paste)Sauce.Method1. Soak the wood ear mushrooms in warm water for a while, then wash and blanch them.2. Slice the cured meat.Wash and slice the scallions,

Green peppers.

3. Heat the cooking oil. Sauté the cured meat until the oil comes out, then add the wood ear mushrooms and stir-fry.

4. Add the green peppers and scallions and stir-fry for a while, then add the doubanjiang, salt, and black pepper and stir-fry until cooked through.Wood Ear MushroomsBraised PorkIngredientsWood ear mushrooms,

Pork belly

Salt, Soy sauce, Sugar, Ginger,

Star anise,Doubanjiang, Green onions, Cardamom, Cinnamon, Bay leaves, Rice wine.

Method

1. Wash and blanch the wood ear mushrooms and pork belly in rice wine.2. Heat a pot with cooking oil. Add sugar and dissolve, then add the pork belly and stir-fry until browned.3. Add soy sauce and doubanjiang, then add water to cover the pork belly. Add rice wine, ginger, green onions, and salt.4. Bring to a boil, then reduce heat and simmer for 1 hour.Douban sauce, green onions, star anise, cloves, bay leaves, yellow wine.

Method steps

1. Wash and blanch enoki mushrooms, then set aside. Wash and cut pork belly into pieces, blanch in yellow wine and set aside.

2. Heat a pot with cold oil, add rock sugar, and stir until the rock sugar melts. Then add the pork belly and stir-fry to brown.

3. Add soy sauce and douban sauce, then add hot water to cover the pork belly. Add yellow wine, ginger, green onions, and salt to taste.

4.FireAdd the enoki mushrooms and simmer over low heat for 1 hour before serving.