Shiitake mushroomsDuck meatIngredients for the soup: 2000 grams of duck meat, shiitake mushrooms, salt,

Shiitake and duckChicken brothMethod:

1. Rehydrate shiitake mushrooms, wash and cut duck meat into pieces, blanch in boiling water

2. Put the shiitake mushrooms and duck meat into an electric pressure cooker, press the soup cooking button

3. After cooking is done, add salt for seasoning, then serve