Pleasantia mushroomspork bellyIngredients: Pleasantia mushrooms,lean meat, scallions, salt,soy sauce, water

    How to make Pleasantia Mushrooms and Pork Belly:1. Remove the roots from the Pleasantia mushrooms and wash them; cut the lean meat into thick strips; wash the scallions and cut them into segments.
    2. Heat a wok with oil, add garlic and stir-fry until fragrant, then add the lean meat and stir-fry until it turns white. Add the Pleasantia mushrooms and stir-fry for a while, then add a little salt, an appropriate amount of soy sauce and water, bring to a boil, cook until well flavored, then add scallion segments.

    Heat the wok and add oil, sauté the garlic until fragrant, then add the lean meat and stir-fry until it turns white.