Braised Chicken with Taro isA Sichuan DishA widely knownEveryday dish, the method of braising chicken with taro is one that most Sichuan and Chongqing families can make, it is a genuine everyday dish.However, for friends from other places who want to make braised chicken with taro, it may be more complicated, because some seasonings are difficult to obtain authentically.

Method of braising chicken with taro

IngredientsPreparation

Chicken legs，TaroGreen onionsGingerGarlicEggs，Star aniseDried chiliesChili，SoybeansHeat, cinnamon,Clove,Salt.

Steps

1 Place the chicken legs in a bowl, add salt, pepper, cornstarch,Soy sauce, and rice wine, stir well and marinate for a few minutes;2 Place the unpeeled taro in a pot and cook for a few minutes, then peel and chop after cooking;

3 Heat a pot of oil over medium heat, add the marinated chicken pieces and fry until slightly golden, then remove;

4 Then put the taro pieces in the pot and fry until they have a slightly yellow skin;

5

SimmerIn a pot, add a small amount of oil, add star anise, star cloves, bay leaves, cinnamon, and ginger to saute;6 Add minced garlic and ginger and saute, then add the fried chicken pieces and taro, add appropriate amounts of rice wine and soy sauce;

7 Add appropriate amount of water and boil, cook until 90% cooked, add salt and pepper to adjust the seasoning and mix well;

8 Add chili and cook for two minutes, then remove.

Tips

You can cut the chicken legs and taro into similar sizes.

How to make everyday chicken with taro

Ingredients preparation

Chicken, taro, green onions, oil,

Chicken powder,Spices,Sugar,Rice wine, garlic, chili peppers, ginger,Chili sauceDoubanjiang，SauceSauceSteps

1 Cut the chicken into small pieces and wash it, then chop the taro into cubes;

2 Chop chili peppers, ginger, and garlic into small pieces, cut green onions into small pieces and set aside, heat oil in a pan;

3 Then pour in the chicken and stir-fry until the water evaporates, then set aside, add star anise, white sugar, spices, pepper, rice wine, chili peppers, ginger, and garlic to saute;

4 Then add Doubanjiang and chili sauce, stir-fry until colored, then add

High-quality brothBoil, transfer toClay pot;5 Cover the pot and simmer over low heat for half an hour, then add taro and cook for another 20 minutes, add a little chicken powder, green onion and cook.

Tips

When buying taro, buy small round taro.

How to make secret chicken with taro

Ingredients preparation

Taro 600g, chicken legs 2 pieces, star anise 1 tablespoon, green onions to taste, ginger to taste, minced garlic, chili, nine-story tower, oyster sauce, star anise powder, spicy Doubanjiang 30 spicy, spicy sauce 30ml, sugar to taste, a little rice wine.

Steps

1 Cut the chicken legs into appropriate sizes, add rice wine, star anise powder, and sugar and marinate for 10 minutes;

2 Heat oil in a pot, add star anise and sauté, then remove; add chopped green onions, ginger, garlic and sauté;

3 Then add the chicken legs, cover the pot for 4 minutes, open the lid and flip the chicken legs and cook for 4 minutes, then add taro;

4 Add chili strips, oyster sauce, star anise powder, spicy sauce, Doubanjiang, sugar, and mix well, then add rice wine and water;

5 Finally, sprinkle with nine-story tower and mix well.

5. Finally, sprinkle with cilantro and mix well.