Shiitake mushroomsStewed chickenThis has become widely known, largely thanks toStewed shiitake mushrooms with chickenThe appearance of noodles has given everyone a new understanding of it.However, besides this clear stew method, shiitake mushrooms can also be stewed in a red broth, with a similar preparation method and a richer flavor.

Stewed shiitake mushrooms with chicken

IngredientsPreparation

Chicken legs500g, 8 shiitake mushrooms, redCarrotAs neededPeanuts40g oil, 2g salt, scallionsGingerAs neededSoy sauce1 tablespoonStar anise1 piece, plus 1 tablespoon of rice wine and oyster sauce, as much bay leafBlack pepper1 teaspoon, as needed water.

Method steps

1. Cut shiitake mushrooms, chicken legs, and red carrots into pieces for later use;

2. Heat oil in a pot, add scallions, ginger, star anise, and bay leaf to sauté;

3. After sautéing, add chicken pieces and stir-fry until the chicken pieces change color and the surface turns yellow, then add rice wine and soy sauce;

4. Turnthe chickenpieces into the pot, add shiitake mushrooms, oyster sauce, and water, bring to a boil, then reduce heat and cook for 10 minutes;

5. Then add the red carrot pieces and cook for 10 minutes, add salt and pepper and other seasonings, and cook over high heat until the sauce thickens.

Homemade shiitake mushrooms with chicken

Ingredients preparation

One chicken leg, 25g shiitake mushrooms, 1 tablespoon of rice wine, scallions and ginger as needed, 1 large spoon of old soy sauce, as much rock sugar, a little salt.

Method steps

1. Wash and chop the chicken, put it in a pot with water, cook for half a minute, then wash it;

2. Place ginger slices and scallion segments in the pot, add the blanched chicken pieces, add the soaked shiitake mushrooms, and pour in the water from soaking the shiitake mushrooms;

3. Then add rice wine, soy sauce, rock sugar, and cover the pot to simmer over low heat, and season with salt.

Tips

Shiitake mushrooms are better when peeled, and soaking the shiitake mushrooms can be done a little earlier.

Goji berriesStewed shiitake mushrooms with chicken

Ingredients preparation

One chicken leg, as needed shiitake mushrooms, 30g goji berries, 10g angelica root, a littledates.As needed.

Method steps

1. Cut the chicken leg into pieces, put it in a cold water pot, boil for a few minutes, then take it out and wash it in warm water;

2. Put the chicken ina clay potadd water and put in the goji berries, angelica root, dates, cover the pot and bring to a boil;

3. After simmering over low heat for about an hour and a half, remove the goji berries, angelica root, and dates, then add the shiitake mushrooms;

4. Continue simmering for about 1 hour, then add salt and cook for about 5 minutes.

Nutritious stewed shiitake mushrooms with chicken

Ingredients preparation

One whole chicken,dried shiitake mushroomsas neededLychee，Chinese datesSalt, bay leaf

Method steps

1. Add rice wine, salt, and Chinese dates to the chicken;

2. Soak dried shiitake mushrooms, cut chicken into pieces, put in a cold water pot, add shiitake mushrooms, ginger, lychee, bay leaf, rice wine, andChinese quince；

3. After boiling, simmer over low heat for 1 hour, then add Chinese dates, salt, and cook for about 5 minutes.

Tips

It has the benefits of nourishing and beautifying the skin, and improving immunity.