EelThe meat is delicious and nutritious.Eel can be prepared in many ways, and many families often cook it.This article introduces a comprehensive guide to eel preparation, including grilled eel, braised eel, steamed eel, etc.Grilled eel preparationIngredients

Preparation

250g of eel,Onion

half, 10g of barbecue sauce,Coriander10g, blackPepper1g, 30ml of cooking oil.Method steps1. Wash and peel the white onion, then cut it into 3mm thick strips.

2. Wash and deboned the eel, then cut it into 3mm thick pieces, 8cm long.

3. Wash and chop the coriander.

4. Place the eel in a bowl, add barbecue sauce and marinate for 10 minutes.

5. Place the grill on the fire, pour in the oil and heat over low heat, then add the sliced onion.

6. Add the marinated eel pieces.

7. Sprinkle with

Black pepper

Powder, fry over low heat for 5 minutes.8. Wait for the eel pieces to curve and deform, then flip them.9. Sprinkle with black pepper powder and fry over low heat for 5 minutes.

10. Spread the barbecue sauce on the fried eel, and garnish with coriander.

Braised Eel Recipe

Ingredients

500g of eel, garlic,

Mushrooms

100g each, salt,White sugar, cooking wine, cornstarch, chopped green onion,Gingerslices,Chicken powder,oyster sauce, garlic,Soy sauceeach appropriate amount.Method steps1. Wash the eel thoroughly, cut it into 1.5cm thick pieces, marinate with salt and cooking wine.

Peel and wash the garlic;

Tear open the mushrooms.2. Heat the oil, briefly fry the eel pieces for 5-8 minutes until golden, then remove and drain the oil, heat oil in a pot, sauté chopped green onion and ginger, add chicken powder, oyster sauce, soy sauce, salt, white sugar and cooking wine, then add mushrooms, garlic and eel, stir-fry, pour intoPot

48| Medium heat, cookClay pot50| until done.BurnedEel Stew Recipe

Ingredients

100g of dried eel,

Fatty pork(pork) 300g, 5 cloves of garlic, 20g of ginger, 20g of green onion, 2 tablespoons of Shaoxing wine, 3 tablespoons of soy sauce (light soy sauce), 2 tablespoons of white sugar, 200ml of water, appropriate amount of cooking oil.CeleryLeaf 1.Method steps

1. Soak the dried eel in warm water until the eel is softened, then drain and set aside.

2. Cut the green onion into segments;

Peel and chop the garlic;Peel and slice the ginger.3. Wash and cut the fatty pork into pieces, then drain.

4. Heat a frying pan, pour in cooking oil, and sauté the ingredients from step 2.

5. When the spices are golden brown, add the fatty pork and stir-fry.

6. When the fatty pork is white, add Shaoxing wine, soy sauce, white sugar and stir-fry, then add 200ml of water.

7. Cover the pot tightly, and when it boils, reduce the heat to low and simmer for 20 minutes.

8. Add the eel and stir-fry until the soup is slightly dry, then plate and garnish with a celery leaf.

Steamed Eel Recipe

Ingredients

500g of eel,

Red bell pepper5g, 20g of green onion, 5g of ginger,Light soy sauce10ml,Vinegar5ml, white pepper, chicken powder, cooking wine,Salt, white sugar, cooking oil each appropriate amount.Method steps1. Wash and deboned the eel, then clean and cut it, and make a knife mark on the fish, then marinate with white pepper, chicken powder, cooking wine, salt, and white sugar.

Slice the red bell pepper, remove the seeds, and cut it into strips;

Wash and slice the ginger and green onion.2. Place the marinated eel in a steaming basket, then pour light soy sauce, and add ginger, green onion, and red bell pepper slices.3. Take a small amount of cooking oil and pour it into a small bowl.

4. Heat the steamer, and place the steaming basket and the small bowl with cooking oil, steam for about 10 minutes, until the fish meat is cooked and tender, then turn off the heat and let it steam.

5. Remove the steaming basket, and drizzle with vinegar and hot oil.

4. Place the fish in a steamer with a steaming basket and a small bowl of cooking oil. Steam for about 10 minutes, until the fish is cooked through and tender. Turn off the heat and let it steam for a moment.

5. Remove the steamer basket and drizzle with vinegar and hot oil from the bowl.