EelVery delicious and fierce, somewhat like a snake, but still can escape from humans, some seafood products are frozen, some are made into dried products.How to eat eel dried, along with other dried products, can be boiled,Steamed, fried, baked, etc.

How to eat five-spiced eel dried

IngredientsPreparation

Enough eel dried,Five-spice pork, salt, sugar,Soy sauce,Dark soy sauce,Ginger,Scallions, white wine, appropriate amount of vegetable oil.

Method steps

1. Soak eel dried for 3 hours, wash and cut into pieces for use;

2. Cut five-spice pork into pieces and put into cold water to boil for 10 minutes, remove thefoam, drain and dry;3. Add a little oil to the pot, add five-spice pork and sauté until slightly golden, then add white wine and simmer;

4. Add dark soy sauce, soy sauce and sugar to stir evenly, color, add the appropriate amount of boiling water, cover the meat;

5. Add eel dried, add scallions, medium heat and simmer for 1 hour until the sauce is absorbed.

Tips

Soy sauce and dark soy sauce are already salty, so use less salt.

How to eat braised eel with five-spice pork

Ingredients

.

Eel dried,

Five-spice preserved vegetables, cooking wine, scallions, ginger and garlic, soy sauce, oyster sauce,White sugar,Chilies, appropriate amount of bay leaves.Method steps

1. Wash five-spice preserved vegetables, soak and cut into small pieces for use;

2. Wash eel dried, cut into pieces, soak in warm water for 6 hours, changing water twice in the middle;

3. Cut five-spice pork into thick slices, chop scallions, ginger and garlic, heat oil in a pan, put eel slices in the pan to sear until golden, then remove;

4. In another pot, heat oil, add five-spice pork, small fire to fry out the oil, add scallions, ginger and garlic to sauté;

5. Add five-spice preserved vegetables, add white sugar, cooking wine, soy sauce and oyster sauce, stir evenly, then add boiling water;

6. Add the seared eel, add dried

Chiliesand bay leaves, bigfire,medium heat, simmer for 15 minutes, sprinkle with scallions.Honey

How to eat eel driedIngredients

Eel dried 200g,

Olive oilappropriate amount, honey, cooking wine, scallions, ginger, sugar,Black pepper,a little soy sauce.Method steps

1. Soak eel dried in water for 3 hours, wash and cut into large pieces;

2. Add scallions, ginger, cooking wine, sugar and black pepper, stir and marinate for 1 hour;

3. Mix honey and olive oil to make a glaze, put the marinated eel into a tin foil tray;

4. Then brush with olive oil and honey glaze, put in a preheated 200 degree

oven,Bake for 5 minutes;5. Take out and slice, then brush with honey glaze, then bake for 5 minutes, take out and repeat, about 20 minutes.

How to eat eel with scallions and ginger

Ingredients

Eel dried 1, scallions and ginger, a little salt, white sugar, oyster sauce.

Method steps

1. Soak eel dried for 3 hours, change water twice in the middle, wash and chop the soaked eel dried into small pieces;

2. Then add eel slices to the steaming tray, add scallions, ginger and oyster sauce;

3. Boil water in a pot, then put the tray in the pot, cook over high heat for 15 minutes;

4. Take out and drain the soup, pour the soup into a frying pan, add salt and white sugar to adjust the seasoning;

5. Cook until slightly thickened, pour on the fish.

Tips

You can also prepare some

chopped cilantroand red pepperchopped for decoration.Red bell pepperChopped, for garnish.