SugarVinegarRissole eelDry ingredients: 250 grams of dried rissole eel,Ginger, sugar, scallions, vinegar, cornstarch, a little bit of old soy sauce

How to make sweet and sour dried rissole eel:

1. Soak the dried rissole eel in cold water overnight, chop the ginger and scallions.

2. Heat oil in a wok, fry the drained eel until both sides are golden brown.Remove from the pot

3. Mix sauce: put vinegar, chopped scallions, cornstarch, and water in a small bowl and stir well.

4. Add a little oil to the wok, sauté ginger pieces until fragrant then add the fried eel and stir-fry.Simmer with water over low heat, the amount of water should cover the fish.Add sugar.When almost dry, add a tiny bit of old soy sauce for color adjustment, pour in the prepared sauce and stir fry. Remove from the pot when done.