The ingredients for Sautéed Fish Strips with Egg: Sole fillet,3 eggs,3 pieces,coriander,，goji berries,，ginger,slices, salt, cooking wine, scallion segments, cornstarch,a pinch of sugar,and a little water,white pepper powderFlour

The preparation process for Sautéed Fish Strips with Egg:

1 Wash the sole fillet and cut it into strips. Place in a bowl and add 1 gram of salt, 1 spoonful of cooking wine, and some ginger juice, along with the ginger pieces. Add scallion segments, mix well, then add 1 egg white. Continue stirring until evenly mixed. Remove the ginger and scallions, add 1 spoonful of cornstarch, mix thoroughly, pour in a little edible oil, and mix evenly before setting aside.

2 Prepare the sauce: In an empty bowl, place some ginger and scallion slices, coriander stems, add 1 spoonful of cooking wine, a pinch of salt, 1 spoonful of sugar, 1 spoonful of cornstarch, pour in a little water, sprinkle with a pinch of white pepper powder, mix well and set aside.3 Heat the wok and add oil until it's about six or seven parts heated. Fry the marinated fish strips to be about six mature. Pour in the beaten egg, ensuring each piece is coated with a layer of egg. Add the prepared sauce, sprinkle goji berries, stir-fry evenly before serving., mix well and set aside

3 Place the pot on heat and add oil until it is about six or seven hot. Fry the marinated fish strips until they are six. Pour in the beaten egg liquid and ensure each piece of meat is coated with a layer of egg liquid. Finally, add the prepared sauce and sprinkle with goji berries. Cook evenly before removing from heat and serving.