AboutRadish, it's a great helper for making soup, and you can often see it in the kitchen when making soup.With the addition of radish, the soup is delicious and flavorful, and it's also quite nutritious.So today, let's take a look at the different ways to make radish, so you can also make delicious soup and dishes after learning.

ClearSteamWhite RadishMethods

Steamed White Radish

IngredientsPreparation

White radish,Cilantro,CornOil,Sichuan peppercorns,Green onions,Ginger,Steamed FishSoy sauce, Salt.

Method Steps

1. Wash the white radish and peel it, then cut it into slices.

2. Place the cut radish in a bowl and use chopsticks to hold it in the steamer, steam for 8 minutes over high heat.

3. Wash and chop the green onions and ginger into slivers;Wash and chop the cilantro into segments.

4. After the radish is steamed, use heat-resistant gloves to pour the water in the bowl into the plate.

5. Next, spread the ginger slivers on the radish, then place the green onion slivers on top of the ginger slivers.

6. Evenly sprinkle steamed fish soy sauce on the radish.

7. After the pot is hot, add corn oil, then add a little Sichuan peppercorns, when the Sichuan peppercorns smell, sprinkle on the green onion and ginger slivers.

8. Finally, sprinkle some cilantro.

CarpMethod for making radish soup

Carp and Radish Soup

Ingredient Preparation

Carp, white radish, oil, green onion and ginger, salt,Light soy sauce, old soy sauce,Sugar,Garlic sprouts,Liquor, garlic cloves.

Method Steps

1. Wash the small carp, put it in a pan, and fry both sides until slightly yellow.

2. Wash the white radish, peel it, and cut it into finger-sized pieces.

3. Then blanch in boiling water, and drain, and put it intoClay potfor later use.

4. Heat the wok, add oil, and add green onion, ginger, and garlic, stir-fry until fragrant.

5. Add the prepared carp, pour in an appropriate amount of boiling water, and add liquor.

6. Next, add light soy sauce, old soy sauce, and sugar, cook for 5 minutes, and turn off the heat after the fragrance comes out.

7. Next, pour the carp into the clay pot, boil over high heat, and simmer for 20 minutes over low heat until the radish is translucent, then add salt to season.

8. Finally, sprinkle garlic sprouts and turn off the heat.

RedDatesLambMethod for making radish soup

Lamb, Radish, Salt, Dates, Chinese Licorice, Ginger

, Tomatoes

.Method Steps1. Wash the lamb, cut it into large pieces, and reserve some of the fat lamb meat for making oil.

2. Put half a pot of water in the pot, boil, then pour in the large pieces of lamb, and boil again, stir for a while, and remove the

Blood

and impurities, and wash the lamb.3. Heat the reserved lamb oil in a small pot over low heat, and slowly drip out the oil.4. Then add a few Sichuan peppercorns and salt, when the Sichuan peppercorns smell, remove and reserve.

5. Use the pot with lamb oil to stir-fry the washed lamb, add dates, Chinese licorice, ginger, old soy sauce, and salt, and stir-fry evenly with an appropriate amount of water.

6. Pour it into the pressure cooker, add a few tomato pieces, and cook under pressure for 10 to 15 minutes.

7. Cut the radish into large pieces, pour lamb oil into the pot, and stir-fry the radish for a few times.

8. Next, pour the cooked meat from the pressure cooker into the pot, cover and simmer for about 10 minutes, until the radish is cooked, and then add it to the pot.

Cut the carrots into large pieces, pour the melted mutton tallow into the pot, and stir-fry the carrots for a few minutes.

Next, pour the meat cooked in the pressure cooker into the pot, cover and simmer for about 10 minutes, and the carrots will be cooked, so you can take it out of the pot.