CarrotRadishMeatballs are a favorite of manyVegetable Meatballs，CarrotMeatball preparation is simple, with a bright red color, crispy outside and tender inside, and a very delicious taste.If you are worried that the carrots bought outside are not hygienic, you can try making them at home.This article introduces several ways to make carrot meatballs!Carrot Meatball RecipesIngredients

Preparation

100g of carrots, dryBread

50g,Cilantro30g, appropriate amount of five-spice powder, salt, appropriate amountSoy sauceappropriate amount, appropriate amount of sesame oil.Method steps1. Wash and slice the carrots, add appropriate amount of salt and mix, marinate for 10 minutes.

2. Chop the cilantro into small pieces after washing;

Soak the bread into small particles.

3. Add the marinated carrots, bread crumbs, cilantro and five-spice powder to the carrot strips, mix thoroughly by hand to make meatball filling.4. Knead the filling into round meatball, place on a plate, steam

Steam in a pot, cook over high heat for 15 minutes, take out.

5. Make a dipping sauce with soy sauce and sesame oil, take the steamed carrot meatballs and dip to eat.6. Marinate with salt, which can make the carrot strips softer and easier to shape.7. Bread crumbs can make the meatballs soft, use dry

Bread

as a substitute, the taste is also good.

Carrot Meatball RecipesIngredients100g of carrots, 200g of potatoes

Corn

flour 80g, appropriate amount of salt

Method steps1. Peel and wash the carrots and potatoes, cut into slices for later use.2. Boil water in a steamer, put the prepared carrots in the steamer and cook over high heat for about 30 minutes until soft.

3. Take out the cooked ingredients, take a small part of carrots and cut into small diced.

4. Heat the potatoes and the remaining carrots separately and press into a paste for later use.

5. Pour the carrot paste and potato paste into a bowl, mix with salt.

6. Add corn flour and mix thoroughly.

7. Take appropriate amount of the prepared 6th, squeeze into a round shape with the left hand, use the right hand to scrape with a spoon, put into the 3rd method and evenly coat with carrot diced, put into the steamer, boil water in the steamer.

8. Put the 7th meatball into the steamer, cook over high heat for about 7 minutes until cooked, take out.

Cooking Carrot Meatball RecipesIngredients400g of carrots, 25g of cilantro

Flour

appropriate amount, 100g of water starch, 2/5 small spoon of five-spice powder

Soy sauce

1 small spoon, 3/5 small spoon of salt, green onion

Ginger15g of minced, 100g of vegetable oil (actual consumption 40g).Method steps1. Shred the carrots and chop into small pieces, put in a basin.2. Chop the cilantro into small pieces, pour into the bowl with the shredded carrots, add five-spice powder, flour, salt and water starch, mix well.3. Heat the pot, pour in vegetable oil and heat to 6-7, make meatball by mixing the shredded carrots, fry in oil until golden yellow, take out and drain oil.4. Leave a small amount of oil in the pot, add minced green onion and ginger, sauté, add soy sauce, salt and appropriate amount of water, boil, then use the remaining water starch to thicken.

5. Add the meatballs and stir evenly, put in a dish and ready.

6. Carrot Meatball Recipes

Ingredients

250g of carrots

Lamb

mince 150g,

Eggs

1, green onion, (liao jiu - ), (shih dainfu - wet starch), (gan dainfu - dry starch), ginger

3g of salt,2g of flavor enhancer, 100g of clear soup, 25g of vegetable oil.Method steps1. Put lamb mince in a container, add egg, green onion, ginger, (liao jiu), 2g of salt, 1g of flavor enhancer, 30g of water, mix thoroughly with chopsticks in one direction until viscous.2. Wash and peel the carrots, cut into mince.3. Heat vegetable oil in a pot, fry carrots until cooked, turn off the heat and use the back of a spoon to press the carrot mince into a paste, take out and mix with lamb mince, then add dry starch and mix. Make 3cm diameter meatballs, put on a plate, put in the steamer, cook over high heat for 15 minutes until cooked, take out and put on a clean plate.4. Boil clear soup in a pot, add the original juice of the steamed meatballs and the remaining 2g of salt, boil, add flavor enhancer, use wet starch to thicken, add sesame oil and stir evenly.5. Pour the cooked sauce on the plate with the lamb and carrot meatballs.2 grams, 100 grams of clear soup, 25 grams of vegetable oil.

Method steps

1. Place the minced lamb in a container, add egg liquid, chopped green onion, minced ginger, cooking wine, 2 grams of fine salt, 1 gram of MSG, and 30 grams of water. Mix well with chopsticks in one direction until it becomes sticky.Wash and peel the carrots, then chop them into mince.

2. Heat vegetable oil in a pot, then add minced carrots and stir-fry until cooked. Turn off the heat and use the back of a spoon to press the minced carrots into a paste. Transfer to the minced lamb and mix well, then add dry starch and mix. Make meatballs about 3 centimeters in diameter, place them in a dish, and steam in a pot with a large fire for 15 minutes until cooked. Remove and place them in a clean dish.

3. Heat clear soup in a pot, add the original juice of the steamed meatballs, and the remaining fine salt. Bring to a boil, add MSG, and thicken with wet starch. Drizzle with sesame oil and stir until evenly distributed. Serve on the minced lamb and carrot meatballs.