CarrotRadishAlso known as yellow root, yellow radish, golden stalk, etc., which containsCarrotVegetables, vitamins, and other nutrients. Long-term consumption can enhance the body's resistance and also have effects such as lowering blood sugar and cholesterol, promoting bowel movements, and fighting cancer. Today, we will teach you several delicious carrot recipes.

Carrot and MeatJelly

IngredientsPreparation

Pork skinCarrot,Soy sauce,GingerGarlic, sesame oil, chili peppers, vegetable oil.

Method steps

1. After cleaning the meat and skin, remove the hair and put it in a pot, add water and cook over high heat until boiling, then reduce the heat and cook for about 10 minutes.

2. After cooking the meat and skin, drain it completely, scrape off the fat with a sharp knife, wash repeatedly, and cut into strips.

3. Peel and wash the carrot, then cut it into pieces;Wash and chop ginger and garlic into minced pieces, and cut the chili peppers into small pieces.

4. Put the meat and carrot intoSoy milkMachine, you can also add a little minced ginger and garlic to remove the fishy smell, and add water.

5. Activate the soy milk machine, select thePorridgeorSesamePaste function, after the program is finished, pour the jelly mixture into the container.

6. After cooling, put it in the refrigerator to solidify, and you can eat it according to your own taste, either dipped or cooked.

Carrot and Sweet OrangeSalad

Ingredients preparation

Carrot, sweet orange,GrapesDried,CranberriesDried,Peanuts,PeasSprouts,Lettuce,Salt, sesame oil,Sugar,ApplesVinegar.

Method steps

1. Wash all the ingredients, slice the carrot,Orange,Peel and remove the pulp, and soak the dried grapes and cranberries in water.

2. Pour water into the pot, bring to a boil overHigh heat, blanchPeasSproutsand then remove, drain the water, and set aside.

3. Put the carrot, orange pulp, pea sprouts, and lettuce in a bowl, add dried grapes, cranberries, and peanuts.

4. Mix white sugar, salt,Apple vinegarand sesame oil together as a dressing, pour the dressing onto the salad, and stir until well mixed.

CarrotPorkDumplings

Ingredients preparation

Flour, pork filling, carrot, salt, green onion, ginger, cooking wine,Light soy sauce, dark soy sauce, sesame oil, dumpling filling seasoning, vegetable oil.Method steps

1. Wash all the ingredients, grate the carrot with a grater, chop it into pieces, and chop the green onion.

2. Heat vegetable oil in a pot, add chopped green onion and ginger to sauté, then stir-fry the chopped carrot until cooked.

3. Add pork filling and cooking wine to one direction, and add some water in the middle if needed.

4. Add the cooked carrot and chopped green onion to the pork filling, add dumpling filling seasoning, salt, light soy sauce, dark soy sauce, and sesame oil and mix well.

5. Knead the pre-made dough into a strip, cut it into small pieces, and roll it into a thin skin on the middle and the edges.

6. Fold the dumplings, pour water into the pot, bring to a boil over high heat, add the dumplings, and when they float, poke them twice in the middle to cook thoroughly, and then remove and eat.

Wrap the dumplings.