CordycepsA parasitic fungus that grows on the roots of dead bamboo, resembling a net-like, dried, white snake skin. It has a dark green cap, a snow-white, cylindrical stem, and a pink, egg-shaped stipe. A delicate, white, net-like skirt extends downwards from the cap along the stem.Cordyceps is nutritious and flavorful, especially when added to soups, providing a particularly delicious taste.Now, let's take a look at the methods for making Cordyceps soup.

CordycepsEggsSoup

Main ingredient

Cordyceps, eggs

Auxiliary ingredients

Salt,SesameOil,GingerScallions

Steps

1. Soak the cordyceps in water for 30 minutes, then wash it clean.

2. Chop the scallions into small pieces.

3. Pour a suitable amount of water into the pot, bring to a boil, and add the chopped ginger and scallion pieces.

4. Crack an egg into the pot and cook over low heat until cooked. Add the cordyceps and cook for 5 minutes.

5. Drizzle with a little sesame oil and season with salt.

HamCordyceps soup

Main ingredient

Cordyceps, ham

Auxiliary ingredients

Mix oil, salt, blackWood ear mushroomsBamboo shoots, garlic, ginger

Steps

1. Prepare all the ingredients. Soak the cordyceps and bamboo shoots in salt water for 30 minutes.

2. Wash the soaked bamboo shoots and cordyceps, and remove the net-like parts.

3. Slice the ham, cut the cordyceps, and tear the wood ear mushrooms into small pieces. Chop the garlic and ginger into minced pieces.

4. Pour a suitable amount of oil into the pot, heat to 50% hot, and sauté the scallions and ginger. Add the ham and stir-fry.

5. When the meat is almost cooked, add the cordyceps, wood ear mushrooms, and bamboo shoots and stir-fry.

6. Add a suitable amount of hot water and bring to a boil over high heat, then simmer over low heat for 1 hour.

7. Season with salt and serve.

Sea cucumberCordyceps soup

Main ingredient

Soaked sea cucumber, cordycepsChicken bones...Shrimp

Auxiliary ingredients

Water, seafood powder

Steps

1. Soak the cordyceps for about 2 hours, and change the water frequently during this time.

2. Wash the chicken bones, cut them into small pieces, and blanch them in boiling water.

3. Put all the prepared ingredients into the pot, add a suitable amount of water, cover the pot, and bring to a boil over high heat.4. Remove the lid, turn off the heat, and transfer the soup to a pressure cooker. Cover the pot and cook according to the "soup" setting.5. When the soup is cooked, add a suitable amount of salt and seafood powder to taste.

CucumberCordyceps soupMain ingredient

Cucumber, cordyceps

SeasoningSalt,

MSG

Steps

1. Soak the cordyceps in salt water for 2 hours, then wash and cut it into segments.

2. Wash the cucumber and cut it into thin, long slices.3. Pour a suitable amount of water into the pot, add MSG and salt and stir, then add the cucumber and cordyceps. Bring to a boil over high heat.

Instructions

1. Soak the shiitake mushrooms in salted water for 2 hours, then wash and cut into pieces.

2. Wash the cucumbers and cut them into thin, long slices.

3. Add the appropriate amount of water to the pot, add salt and MSG, and stir well. Then add the cucumbers and shiitake mushrooms and bring to a boil over high heat.