Mouse MushroomAlso known as Light-capped Phosphorus Umbrella, Mouse Mushroom, Pearl Mushroom.Belonging to the Fungi kingdom, Ascomycete class, Agaricales order, Agaricaceae family, and the species "Ring Rust Umbrella".Its nutrition is rich, with a delicious taste. The "Mouse Mushroom" gets its name from the viscous liquid on the surface of its cap, which has an inhibiting effect on tumors.It has been widely promoted in Northeast China and is a promising edible mushroom.Today, let's take a look at how to cook Mouse Mushrooms and their nutritional value.

Braised Pork with Tofu Sticks

Main ingredients

Pork bellyMouse mushroom, Tofu sticks

2. Wash the pork belly, cut into 2 cm square pieces, and drain.

3. After opening the tofu sticks, cut them into 3.5 cm long sections, then place them inSteamCook in the pot, then remove.

4. Soak and clean the Mouse Mushrooms.

5. Pour a suitable amount of oil into the wok, heat the oil, and pour in two tablespoons ofWhite sugar, slowly stir over low heat until caramelized, then add the meat and cook in the pan to evaporate moisture and color.

5. Add one tablespoon of old soy sauce, star anise, cinnamon,Ginger, green onion, cooking wine, andChili, then add the Mouse Mushrooms and a suitable amount of boiling water, add salt, and bring to a boil over medium heat, simmer for about 1 hour until the meat is tender.

6. Add the tofu sticks and cook until boiling, then turn the heat down and cook until soft.

2. Wash the Mouse Mushrooms, blanch them in hot water, and set aside.

3.PorkWash and cut into strips.OnionWash and cut into strips and set aside.

4. Heat the wok, pour in the appropriate amount of oil, heat the oil, and sauté the onion strips until fragrant, then add the meat strips and stir-fry.

5. Add the pre-preparedGreen vegetablesleaves and Mouse Mushrooms together and stir-fry, then add salt,MSG,Soy sauce,Vinegar,Black pepperand stir-fry evenly.

6. Use high heat to reduce the soup in the pot and remove it from the heat.

2. Wash theLean porkand cut into slices.

3. Add the blanched Mouse Mushrooms to boiling water, remove, and rinse with cold water.

4. Pour a suitable amount of oil into the wok, heat the oil, and stir-fry the meat slices, add green onions, ginger, and garlic.

5. Add the Mouse Mushrooms and stir-fry until cooked, then addLight soy sauceand salt and stir-fry evenly.

2. Pour a suitable amount of oil into the pot, cool the oil and stir-fry the meat until slightly yellow, then addPotatoesslices.Stir-fry until slightly yellow.

3. Add green onions, ginger, and garlic, and stir-fry with a small amount of soy sauce until evenly mixed.

4. Add the Mouse Mushrooms and stir-fry untilMushroomsare soft and remove from heat.